Iron Chef WAYCT - What Are You Cooking Today
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@GC how was it? Looks delicious.
We’ve been eating more meat than usual as it is basically comfort food in our house. Got back to our vegan diet today with a kidney bean dahl. Lots of garam masala in the recipe which suits the beans well.
It’s was thanks [mention]neph93 [/mention]I ended up freezing half, much to the kids disapproval, as the only loaf tin I have is huge. (had to double the ingredients)
Your kidney bean Dahl looks ace too, a fav here, glad to see it doused in coriander, mmmm! Like you, we are also seemingly eating lots now at home, but never before have we had all this time together to enjoy our meal times as a unit. A silver lining I say, on life, amongst the clouds of change facing many of us.
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That’s a serious piece of meat… so you had the large one and the rest of the family the two small slices, right? 
With the help of two really nice Gosvegians, to be honest some of the nicest guys I know, my first attempt to make a Dosa batter:
…and marinating lamb for tomorrow’s Lamb Raan with yoghurt, almond, garlic, ginger, lemon, cumin, coriander, cardamom, cinnamon, pepper and cayenne
Doesn’t look very tasty atm…
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