Iron Chef WAYCT - What Are You Cooking Today

[Chap]

The wife‘s been busy too… first rhubarb of the year

... and these beauties

[Giles]

@Chap:

The wife‘s been busy too… first rhubarb of the year

I did see rhubarb in a bowl in one of your bread posts.

And, lovely little trout…

[neph93]

@GC how was it? Looks delicious.

We’ve been eating more meat than usual as it is basically comfort food in our house. Got back to our vegan diet today with a kidney bean dahl. Lots of garam masala  in the recipe which suits the beans well.

[GC]

@neph93:

@GC how was it? Looks delicious.

We’ve been eating more meat than usual as it is basically comfort food in our house. Got back to our vegan diet today with a kidney bean dahl. Lots of garam masala  in the recipe which suits the beans well.

It’s was thanks [mention]neph93 [/mention]I ended up freezing half, much to the kids disapproval, as the only loaf tin I have is huge. (had to double the ingredients)

Your kidney bean Dahl looks ace too, a fav here, glad to see it doused in coriander, mmmm! Like you, we are also seemingly eating lots now at home, but never before have we had all this time together to enjoy our meal times as a unit. A silver lining I say, on life, amongst the clouds of change facing many of us.

Sent from my iPhone using Tapatalk

[Giles]

Tea-steeped chickpea curry….

[Chap]

We the same casserole… Le Creuset, right?

[Giles]

Yep….

And other sizes/shapes....

[Chap]

Très chic… I like them a lot, stuff for generations

[Giles]

Temple dhal
Tea steeped chick peas
House lamb curry
Agra ginger chicken

(all recipes from Mowgli Street Food)

[Seul]

Wee egg 'n fresh mozz pizza… Happy with how it came out...

[Giles]

Yakitori and Sausages…..

[neph93]

Meat and potatoes… the start of at least.

[Chap]

Good Friday and we are Protestants… so no meat today.

Curry with aubergine, one of my favorite currys

[neph93]

Oi… no religion [emoji2957] Good Friday and I din’t even know what I am anymore… vaguely humanist, occasionally libertarian, but with dictatorial tendencies.

Anyhooo. I make tasty food but I can’t plate up for shit. Here is the hot mess I ate tonight:

[Chap]

That’s a serious piece of meat… so you had the large one and the rest of the family the two small slices, right? 

With the help of two really nice Gosvegians, to be honest some of the nicest guys I know, my first attempt to make a Dosa batter:

…and marinating lamb for tomorrow’s Lamb Raan with yoghurt, almond, garlic, ginger, lemon, cumin, coriander, cardamom, cinnamon, pepper and cayenne

Doesn’t look very tasty atm…

[neph93]

The entrecôte was 475g, while the sirloins were 200g. What you see on the finished plate is about 300g of entrecôte. I was going to share but «forgot» that Hot Ingrid and her son don’t like proper meat [emoji13]

EDIT: that lamb looks great.

[Giles]

Lamb and Dosa batter look great….

[Chap]

India Easter BBQ

[neph93]

Fantastic.

[Giles]

I have taken pork out of the freezer, now to decide what curry to make…..