Iron Chef WAYCT - What Are You Cooking Today

[Chap]

Très chic… I like them a lot, stuff for generations

[Giles]

Temple dhal
Tea steeped chick peas
House lamb curry
Agra ginger chicken

(all recipes from Mowgli Street Food)

[Seul]

Wee egg 'n fresh mozz pizza… Happy with how it came out...

[Giles]

Yakitori and Sausages…..

[neph93]

Meat and potatoes… the start of at least.

[Chap]

Good Friday and we are Protestants… so no meat today.

Curry with aubergine, one of my favorite currys

[neph93]

Oi… no religion [emoji2957] Good Friday and I din’t even know what I am anymore… vaguely humanist, occasionally libertarian, but with dictatorial tendencies.

Anyhooo. I make tasty food but I can’t plate up for shit. Here is the hot mess I ate tonight:

[Chap]

That’s a serious piece of meat… so you had the large one and the rest of the family the two small slices, right? 

With the help of two really nice Gosvegians, to be honest some of the nicest guys I know, my first attempt to make a Dosa batter:

…and marinating lamb for tomorrow’s Lamb Raan with yoghurt, almond, garlic, ginger, lemon, cumin, coriander, cardamom, cinnamon, pepper and cayenne

Doesn’t look very tasty atm…

[neph93]

The entrecôte was 475g, while the sirloins were 200g. What you see on the finished plate is about 300g of entrecôte. I was going to share but «forgot» that Hot Ingrid and her son don’t like proper meat [emoji13]

EDIT: that lamb looks great.

[Giles]

Lamb and Dosa batter look great….

[Chap]

India Easter BBQ

[neph93]

Fantastic.

[Giles]

I have taken pork out of the freezer, now to decide what curry to make…..

[Giles]

Vindaloo….

[Matty123]

@Giles:

Vindaloo….

Looks great! but with my stomach if be ‘indaloo’ 

[Giles]

[JCar2666]

That Vindaloo looks brilliant.

[Chris]

Both dinners look great, dammit. Now I want Indian food and that is not an easy get around here.

[Giles]

Vindaloo and Dosa…..

And chickpea curry and mango chutney….

[Chap]

When those f…..... Covid thing is done I need to book a Dosa class in Gosport