WAYET
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The Masumi "Mansion of Dreams" is my favorite I've ever had. Also enjoyed the Otokayama Hiyaoroshi quite a bit. Natural yeast is involved there, giving it a barnyard character.
Intended to call the place, Fukumoto, a "great" (not "break") izakaya. Recommend it for any traveling to Austin. I believe all of their fish are from Tsukiji.
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The Masumi "Mansion of Dreams" is my favorite I've ever had. Also enjoyed the Otokayama Hiyaoroshi quite a bit. Natural yeast is involved there, giving it a barnyard character.
Intended to call the place, Fukumoto, a "great" (not "break") izakaya. Recommend it for any traveling to Austin. I believe all of their fish are from Tsukiji.
Have you tried an unfiltered sake? Very interesting stuff… we had a Daiginjo too today.
Tempura, Ramen, Sashimi...
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Back to Japan with @Madame Buttonfly in March. My mouth is already watering…....
One day I will ask you to take me with you.
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I do like some unfiltered ones! I tend in all things to prefer dry to sweet but there have been notable exceptions with unfiltered sake.
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Have all the fun fellas!
Then there's this:
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I try to cook my favorite foods at home as eating out is no option anymore.
Also I make my own coffee for some months now and it was the best decision.
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Made the dough last night. Just out of the oven. Lots of room for improvement, but the kids ate it all.
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@Max Power with kitchen skills like yours who needs restaurants! That espresso machine is everything!!!
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@RoxRocks86 thank you! It is indeed, most of the times I regret getting coffee elsewhere
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We've got a small eco shop around the corner from us that a lady runs from her house. She does some great dried fruit which goes really well with natural yogurt, it makes a great breakfast.
In the bowel are blueberries, sour cherries, peaches, pears, banana, mango & white mulberries . I mix chi seed, linseed and sunflower seeds into porridge oats and put that in first with yogurt and the fruit on top.
Keeping you regular since the lockdown..
