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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • ChrisC
      Chris
      Raw and Unwashed
      Joined:

      @Giles:

      And, it's plum jam time of year again…

      Oh my- that is some wonderful stuff.  My kanreki jam disappeared far quickly…

      last edited by 1 Reply Last reply Reply Quote 0
      • AlexA
        Alex
        IHUK Crew
        Joined:

        @neph93:

        Hannibal Padmore? [emoji15]

        Lamb glands, not human

        last edited by 1 Reply Last reply Reply Quote 0
        • neph93N
          neph93
          見習いボス
          Joined:

          Probably should have mentioned that at the outset [emoji1]

          “Some of those that work forces
          Are the same that burn crosses”

          • Virginia Woolf
          last edited by 1 Reply Last reply Reply Quote 0
          • GilesG
            Giles
            IHUK Crew
            Joined:

            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

            last edited by 1 Reply Last reply Reply Quote 0
            • djD
              dj
              Raw and Unwashed
              Joined:

              @Giles:

              Looks awesome.

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • Madame ButtonflyM
                  Madame Buttonfly
                  IHUK Crew
                  Joined:

                  I have the luxury of not cooking anything - I just mixed the gin & tonics and can now relax and watch Giles and Alex preparing dinner.  I will leave them to entertain you (and me) further…

                  AKA Mrs G

                  last edited by 1 Reply Last reply Reply Quote 0
                  • AlexA
                    Alex
                    IHUK Crew
                    Joined:

                    Tonight we are playing with Giles' new kitchen toy and his new BBQ grill and cooking some sirloin steaks

                    Then we are making a potato salad, grilling corn on the cub with a miso butter and grilling some baby gem lettuces

                    last edited by 1 Reply Last reply Reply Quote 0
                    • AlexA
                      Alex
                      IHUK Crew
                      Joined:

                      last edited by 1 Reply Last reply Reply Quote 0
                      • seawolfS
                        seawolf
                        Mod Squad
                        Joined:

                        That all looks amazing. Especially the corn!

                        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                        @zeebeeleather

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          More plum jam, butter chicken and Tarka dhal (and Beef Madras and potatoes with red chillis off-camera)…..

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • GilesG
                            Giles
                            IHUK Crew
                            Joined:

                            Mis-calculated…Had to bring out a 2 liter Mason as a back up....

                            "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                            last edited by 1 Reply Last reply Reply Quote 0
                            • T
                              twin
                              見習いボス
                              Joined:

                              Well done @Giles  The Plum jam must taste good. I still have some of the Blueberry left here. 20 pint jars. 🙂 🙂

                              last edited by 1 Reply Last reply Reply Quote 0
                              • Madame ButtonflyM
                                Madame Buttonfly
                                IHUK Crew
                                Joined:

                                Hey @twin - we'll save you a jar of the plum jam, it's very good!

                                Giles has been excelling himself in the kitchen recently, I try to help out a bit but usually just get left with the clearing up (wiping spots of jam off the unit doors and spots of curry off the work surfaces)  😃

                                AKA Mrs G

                                last edited by 1 Reply Last reply Reply Quote 0
                                • T
                                  twin
                                  見習いボス
                                  Joined:

                                  Hey @Madame Buttonfly I will save you one jar of Blueberry jam It's the best around. 🙂 🙂

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    2 deep, that should keep us going…

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • mclaincauseyM
                                      mclaincausey
                                      見習いボス
                                      Joined:

                                      Wanted to share a sauce recipe that we've come to call "crack sauce" because it is so delicious.

                                      It's veganaise (or mayonnaise), dijon mustard, fresh dill, lemon juice, capers and caper pickling liquid, olive oil, and black pepper emulsified in a blender. I made this originally as a marinade and sauce for salmon, and then a binder for a salmon salad made of leftovers, but it makes a great dressing for salmon salad as well as for steak salad, or just a sauce to throw on your steaks, asparagus, or whatever else.

                                      Think it, be it.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Nice, will give it a go

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • SeulS
                                          Seul
                                          Joined:

                                          Sounds delicious.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • neph93N
                                            neph93
                                            見習いボス
                                            Joined:

                                            Doing a joint tapas thing with some friends this evening… my contribution:

                                            Classic tortilla

                                            Chorizo, chickpea and grilled pepper salad

                                            Olive swirls

                                            “Some of those that work forces
                                            Are the same that burn crosses”

                                            • Virginia Woolf
                                            last edited by 1 Reply Last reply Reply Quote 0
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