Iron Chef WAYCT - What Are You Cooking Today

[neph93]

Probably should have mentioned that at the outset [emoji1]

[Giles]

[dj]

@Giles:

Looks awesome.

[Giles]

[Madame Buttonfly]

I have the luxury of not cooking anything - I just mixed the gin & tonics and can now relax and watch Giles and Alex preparing dinner.  I will leave them to entertain you (and me) further…

[Alex]

Tonight we are playing with Giles' new kitchen toy and his new BBQ grill and cooking some sirloin steaks

Then we are making a potato salad, grilling corn on the cub with a miso butter and grilling some baby gem lettuces

[Alex]

[seawolf]

That all looks amazing. Especially the corn!

[Giles]

More plum jam, butter chicken and Tarka dhal (and Beef Madras and potatoes with red chillis off-camera)…..

[Giles]

Mis-calculated…Had to bring out a 2 liter Mason as a back up....

[twin]

Well done @Giles  The Plum jam must taste good. I still have some of the Blueberry left here. 20 pint jars.

[Madame Buttonfly]

Hey @twin - we'll save you a jar of the plum jam, it's very good!

Giles has been excelling himself in the kitchen recently, I try to help out a bit but usually just get left with the clearing up (wiping spots of jam off the unit doors and spots of curry off the work surfaces) 

[twin]

Hey @Madame Buttonfly I will save you one jar of Blueberry jam It's the best around.

[Giles]

2 deep, that should keep us going…

[mclaincausey]

Wanted to share a sauce recipe that we've come to call "crack sauce" because it is so delicious.

It's veganaise (or mayonnaise), dijon mustard, fresh dill, lemon juice, capers and caper pickling liquid, olive oil, and black pepper emulsified in a blender. I made this originally as a marinade and sauce for salmon, and then a binder for a salmon salad made of leftovers, but it makes a great dressing for salmon salad as well as for steak salad, or just a sauce to throw on your steaks, asparagus, or whatever else.

[Giles]

Nice, will give it a go

[Seul]

Sounds delicious.

[neph93]

Doing a joint tapas thing with some friends this evening… my contribution:

Classic tortilla

Chorizo, chickpea and grilled pepper salad

Olive swirls

[Chris]

Holy crap, that chorizo, garbanzo, and peppers dish looks amazing.

[Seul]

So does the fucking tortilla!..