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    Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)

    General Chat
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    • Y
      Yogi217
      Joined:

      So my brain trust…. I am headed to London next week. I will be staying just outside in Virginia Water (in Surrey). In the US, when I go to the bar, I have my go-to bourbons and whiskies (Bulliet Makers, etc - the standards you can find anywhere as well as my Jamesons).

      What should I order when I am abroad? I am guessing more in line with scotches and whiskies of that region....

      Or any UK gins I should be looking at?

      Sent from my iPad using Tapatalk

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      • J
        Jett129
        見習いボス
        Joined:

        Blantons makes 2 bourbons especially for the European market. Straight from the Barrel Blantons,which is 130 proof,and a Gold Top bottle,which is just slightly stronger and richer tasting than it’s comparable American counterpart. The Gold Top might be easier to find,and a bit cheaper. I’ve had them both,and I prefer the Gold Top. Good Luck.

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        • tvenutoT
          tvenuto
          Raw and Unwashed
          Joined:

          Smith & Cross daiquiri

          last edited by 1 Reply Last reply Reply Quote 0
          • tvenutoT
            tvenuto
            Raw and Unwashed
            Joined:

            So I’ve discovered that my liquor cabinet grows at a 5:1 ratio to my liquor library.

            This is the life I chose…

            last edited by 1 Reply Last reply Reply Quote 0
            • tvenutoT
              tvenuto
              Raw and Unwashed
              Joined:

              From the book Smugglers Cove, which I can highly recommend if you are into tiki drinks. They’re not actually very complicated and he gives you a very good framework behind the recipes. His separation of runs into various categories is especially helpful (also a great excuse to buy lots of rums).

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              • S
                sabergirl
                見習いボス
                Joined:

                Smugglers cove is a great bar to spend a night in if you’re ever in San Francisco.

                Sent from my iPhone using Tapatalk

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                • J
                  Jett129
                  見習いボス
                  Joined:

                  Drinking this for Cinco de Mayo tonight. Really,Really delicious. Might be my new favorite Reposado. Caught it for $35 on sale.

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                  • S
                    Sage954
                    Iron Heart Deity
                    Joined:

                    Random bar. Went for a beer. Check out the whiskey. Pappy isn’t even the priciest

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                    • J
                      Jett129
                      見習いボス
                      Joined:

                      The Weller 12 is one of my favorites when I can get it.

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                      • S
                        Sage954
                        Iron Heart Deity
                        Joined:

                        Jett
                        Bartender told me buffalo trace just did a billion dollar expansion.
                        He thought weller and pappy will get cheaper and easier to get. I guess we’ll find nd out soon

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                        • J
                          Jett129
                          見習いボス
                          Joined:

                          Considering my age I don’t think cheaper,more readily available 20 year old Pappy will be available in my lifetime. Last bottle of 20 yr Pappy I ever bought I paid $70 for off the shelf in 2006,and then it just exploded.

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                          • FOXYF
                            FOXY
                            Joined:

                            the Macallan 25YO is probably the priciest of what can be seen there…

                            I would think that the expansion is for the warehousing most of all - prices will most likely not come down, but supply and stock will go up - especially, stock of older casks.

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                            • S
                              Sage954
                              Iron Heart Deity
                              Joined:

                              Foxy
                              There is a Macallan 30yo next to the 25. I’ve never seen that bottle before. The bar was kind of a dive. Made me wonder how legit the contents are

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                              • FOXYF
                                FOXY
                                Joined:

                                Right…couldn’t get the resolution of the pic right earlier.

                                Sometimes, a bar has 1 or 2 regulars that justify such an investment.

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                                • ROmanR
                                  ROman
                                  Haraki san Prodigy
                                  Joined:

                                  By far, the best single malt I ever tasted. For now the only 2 states that sell it here are Tennessee, and Florida.

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                                  • J
                                    Jett129
                                    見習いボス
                                    Joined:

                                    Alipus San Baltazar Mezcal. My first from this distillery,as my liquor had a sale on them. Hands down the best I’ve ever had.

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                                    • mclaincauseyM
                                      mclaincausey
                                      見習いボス
                                      Joined:

                                      Nice! I think mezcal may be my favorite spirit. I hope you've tried it neat. IMO the best way to experience a quality mezcal is in neat sips out of a vessel that puts scent front and center, perhaps with sal de gusano and fresh orange on hand between sips. YMMV.

                                      Think it, be it.

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                                      • J
                                        Jett129
                                        見習いボス
                                        Joined:

                                        I definitely need to do that,maybe tonight.

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                                        • J
                                          Jett129
                                          見習いボス
                                          Joined:

                                          @mclaincausey Have to admit I had never heard of sal de gusano,although I have had orange slices with mezcal. I knew that gusano meant worm as I had spent some time with really bad cheap Dos Gusanos mezcal when I was younger. My next round of questions…. Is there a brand of the salt that you like,and where do you get it? Do you drink mezcal out of clay copitas? Thanks.

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                                          • T
                                            thomaspanton
                                            Joined:

                                            @tvenuto:

                                            So I’ve discovered that my liquor cabinet grows at a 5:1 ratio to my liquor library.

                                            This is the life I chose…

                                            Great life guys, thanks for sharing a great pic with a lot of beer.

                                            last edited by 1 Reply Last reply Reply Quote 0
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