Hard Drinkers, Lets Drink Hard (Spirits, Liquors and Cocktails)
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I'm enjoying reading all of your posts. I don't know much about the technicalities of bourbons (yet). The past few months, as the ipas have been killing my gut, I've switched to bourbons because I prefer them so much more to any other spirit.
I was given this as a gift this past weekend from my brother-in-law, who works for a major distributor in the Boston area.
He said it's 100% organic wheat, distilled by the brand, off the coast of Washington. Definitely on the sweeter side, but nothing crazy like that maple I posted. Definitely enjoyed it this weekend.
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@Yogi217 crazy that you have that bottle! I used to live on Bainbridge island in the mid 90s when I was in middle school. Last Christmas (2017) we visited my in-laws in Seattle and I picked up a bottle of their Douglas Fir gin. Apparently they have to clip the buds directly into the alcohol to preserve the flavor. So it’s clear these guys go the extra mile with their offerings.
I didn’t actually get the opportunity to visit the distillery but I hope to some day. I did get to visit copperworks (in downtown Seattle) and brought back some gin from them as well. I almost always try to visit a distillery or brewery when I go somewhere.
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@tvenuto that is crazy!
I’ll have to try that gin. After whiskey, gin is a good second choice for me.
I have a crazy father-in-law who was a chemist by trade and was the head of various R&D departments for personal care products like shampoo, etc. Well… anyway, now in retirement, he makes his own gin on Cape Cod. I’ll have to get him a bottle for us to share (via my brother-in-law).
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So my brain trust…. I am headed to London next week. I will be staying just outside in Virginia Water (in Surrey). In the US, when I go to the bar, I have my go-to bourbons and whiskies (Bulliet Makers, etc - the standards you can find anywhere as well as my Jamesons).
What should I order when I am abroad? I am guessing more in line with scotches and whiskies of that region....
Or any UK gins I should be looking at?
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Blantons makes 2 bourbons especially for the European market. Straight from the Barrel Blantons,which is 130 proof,and a Gold Top bottle,which is just slightly stronger and richer tasting than it’s comparable American counterpart. The Gold Top might be easier to find,and a bit cheaper. I’ve had them both,and I prefer the Gold Top. Good Luck.
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Smith & Cross daiquiri
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So I’ve discovered that my liquor cabinet grows at a 5:1 ratio to my liquor library.
This is the life I chose…
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From the book Smugglers Cove, which I can highly recommend if you are into tiki drinks. They’re not actually very complicated and he gives you a very good framework behind the recipes. His separation of runs into various categories is especially helpful (also a great excuse to buy lots of rums).
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Random bar. Went for a beer. Check out the whiskey. Pappy isn’t even the priciest
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Jett
Bartender told me buffalo trace just did a billion dollar expansion.
He thought weller and pappy will get cheaper and easier to get. I guess we’ll find nd out soon -
Foxy
There is a Macallan 30yo next to the 25. I’ve never seen that bottle before. The bar was kind of a dive. Made me wonder how legit the contents are -
By far, the best single malt I ever tasted. For now the only 2 states that sell it here are Tennessee, and Florida.
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Nice! I think mezcal may be my favorite spirit. I hope you've tried it neat. IMO the best way to experience a quality mezcal is in neat sips out of a vessel that puts scent front and center, perhaps with sal de gusano and fresh orange on hand between sips. YMMV.
