Iron Chef WAYCT - What Are You Cooking Today
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Lamb looks great as does the fruitcake. When I hear that word it fills me with dread because I associate it with the bulletproof rubber variety we give as gifts to people we hate in the USA. Glad to see there's a redeemable variety.
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Impress your spouse or lady of the evening with my favorite BBQ sauce ever.
Simmer on low heat about 25 minutes in a small saucepan on low heat until thick. Then use as a marinade on chicken thigh fillets overnight. And use the rest as a glaze while grilling. I cheat and bake the chicken at 350 degrees F for 20 minutes then grill on my shitty little gas grill.
Garnish with toasted sesame seeds.
I can make a recipe for my 'better than sex' bacon and eggs fried rice if someone is interested.
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Looks noms!
I make a similar Korean BBQ sauce by substituting ingredients for my Southern chicken and pork BBQ sauce, e.g.
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Gochujang for much of the ketchup
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Rice wine vinegar for the apple cider vinegar
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Soy or tamari sauce for the Worcestershire
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Scallion for white onion
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etc
Definitely works. There's quite a bit in common between Korean and Southern BBQ traditions.
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The sauce is so good I have been tempted to drink it.
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I can see why…
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I wanted to share with everyone (my mind is completely blown) the Korean Bbq wing sauce they have at Primanti Bros that I love so much is actually Sweet Baby Ray's Korean Bbq Sauce. Don't ask me how I know but it definitely is and I absolutely love it and is why I was making my own.
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Looks delicious @twin.
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I love blueberry jam.
Your posts always make me want to get out for an adventure and eat @twin.
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First attempt at kimchi. Have to wait a week before eating…
