Iron Chef WAYCT - What Are You Cooking Today

[Filthy2123ozjunkie]

The sauce is so good I have been tempted to drink it.

[Chris]

I can see why…

[Filthy2123ozjunkie]

I wanted to share with everyone (my mind is completely blown) the Korean Bbq wing sauce they have at Primanti Bros that I love so much is actually Sweet Baby Ray's Korean Bbq Sauce. Don't ask me how I know but it definitely is and I absolutely love it and is why I was making my own. 

[twin]

Cooking Blueberry jam today.

Need mason jars

Cooking

Filling jars.

Done. I have been canning since I was 11 years old.

[motojobobo]

Looks delicious @twin.

[bryaneidins70]

I love blueberry jam.

Your posts always make me want to get out for an adventure and eat @twin.

[MastersOfDeath]

First attempt at kimchi. Have to wait a week before eating…

[JDelage]

Simple prime ribeye, cooked sous vide for 1hr at 128, rested, and then seared in cast iron. It was superb.

[Giles]

Dried Cod @neph93 styley

[neph93]

Flipping patties @Giles  stylee…

[Giles]

Chicken, ham and leek pie…..

[dj]

Had friends over yesterday. So prepared sourdough cinnamon buns for their arrival.

Also a spelt loaf and then for the evening split a 2.9kg beef rib joint in two. Reverse seared and served with goose fat chips and bernaise sauce. Followed by plum clafoutis. Some things were eaten too quickly to photograph.

Breakfast will be blueberry pancakes, bacon and maple syrup.

[neph93]

The baked goods all look lovely @dj. Need to get back onto that myself.

Fantastic bit of meat too. One thing about Norway that isn’t great is that butchers don’t really exist and the choice of pre-packaged cuts is really poor.

[Giles]

That loaf looks stellar…..

[den1mhead]

@Giles:

That loaf looks stellar…..

…....also the cinnamon buns and the beef rib joint 

[dj]

Feeling rather over full right now. Pancakes and bacon may have tipped me over the edge.

I am lucky being the bread maker in our household, my parter is generally the breadwinner. So my time is spent cooking, doing chores, looking after the dogs and DIY, with occasional freelance work.

[Chap]


[Chap]

Crostata meringata al limone

[Chap]

[neph93]

Oh boy… the pulpo and sardines are right up my alley. The pork looks wonderful too.