Iron Chef WAYCT - What Are You Cooking Today
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I can see why…
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I wanted to share with everyone (my mind is completely blown) the Korean Bbq wing sauce they have at Primanti Bros that I love so much is actually Sweet Baby Ray's Korean Bbq Sauce. Don't ask me how I know but it definitely is and I absolutely love it and is why I was making my own.
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Looks delicious @twin.
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I love blueberry jam.
Your posts always make me want to get out for an adventure and eat @twin.
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First attempt at kimchi. Have to wait a week before eating…
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Had friends over yesterday. So prepared sourdough cinnamon buns for their arrival.
Also a spelt loaf and then for the evening split a 2.9kg beef rib joint in two. Reverse seared and served with goose fat chips and bernaise sauce. Followed by plum clafoutis. Some things were eaten too quickly to photograph.
Breakfast will be blueberry pancakes, bacon and maple syrup.
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Feeling rather over full right now. Pancakes and bacon may have tipped me over the edge.
I am lucky being the bread maker in our household, my parter is generally the breadwinner. So my time is spent cooking, doing chores, looking after the dogs and DIY, with occasional freelance work.
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My wife is feeling really unwell today, so made sourdough spelt blueberry pancakes with bacon and maple suuuuuurp to try and elicit a smile.