WAYET
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Based on the discussion here, I figured I'd give natto a try
It is definitely an acquired taste.
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Re natto, I’ve found that some either can’t stand the texture, smell or both. I love the stuff.
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The texture was not spectacular and the smell was even less so. That said, it wasn't terrible, just not interesting enough for me to try it again. But I can see how people could develop a taste for it if they ate it often enough. It's distinctive.
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The summer holidays do have their moments…
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Had ‘Buns’ last night at The Beer Festival, I’ve never had them before, they were delicious.
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Yo @Chris. Where buns be in SA? Havent found em YET!?! P&TY.
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And wow thos look great!
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Nope, Mike, I haven't found buns yet. I need to do some searching, because I love me some barbecue pork steamed buns.
Damn. Now I'm hungry…
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Only the best Mexican restaurants sell their chips in grocery bags
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That is the absolute truth. Were they still warm?
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Wish I could go to L.A. just so I could try the food at this place: http://www.japadog.com/menu_En.html
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Oh damn, that looks good. I'm gonna add that to my LA list right now.
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Oh damn, that looks good. I'm gonna add that to my LA list right now.
The avocado dog looks easy enough to make: "Topped with Avocado, Cream cheese, Japanese mayo and Soy sauce"
I love Japanese mayo (the Kewpie brand) but it's incredibly fattening. Eat enough of this stuff and you'll definitely pack on some pounds.
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Last nights dinner. -
Mmmm, natto
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