WAYET

Chris

Nope, Mike, I haven't found buns yet. I need to do some searching, because I love me some barbecue pork steamed buns.

Damn. Now I'm hungry…

Anesthetist

Only the best Mexican restaurants sell their chips in grocery bags

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Chris

That is the absolute truth. Were they still warm?

twin

Stopped here today for breakfast.

Breakfast for three of us.

neph93

Oh my [emoji15] That looks wonderful @twin

gaseousclay

Wish I could go to L.A. just so I could try the food at this place: http://www.japadog.com/menu_En.html

Chris

Oh damn, that looks good. I'm gonna add that to my LA list right now.

gaseousclay

Oh damn, that looks good. I'm gonna add that to my LA list right now.

The avocado dog looks easy enough to make: "Topped with Avocado, Cream cheese, Japanese mayo and Soy sauce"

I love Japanese mayo (the Kewpie brand) but it's incredibly fattening. Eat enough of this stuff and you'll definitely pack on some pounds.

RoxRocks86

Last nights dinner.

gaseousclay

Mmmm, natto

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JDelage

That's a nutritional power house right there.

Chap

Friends of mine got two trained truffle dogs… they‘ve been succesfull this morning

JDelage

What's the first pic?

Giles

I'd hazard a guess at venison…..

Chap

It's a Beef Tenderloin Steak, it's been dry-aged I guess that's why it has a dark colour like Vension

Giles

Oh well, I gave it a go

JDelage

It looks amazing. That's a lot of truffle…

UnTucked

Maddy's lamb roast, inspired by a cooking session with Chef Giles this past weekend

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Sage954

Looks great. All on the stove or seared and slow cooked in the oven? Cast iron is the best. I have one from my great grandmother that we use daily.

UnTucked

Looks great. All on the stove or seared and slow cooked in the oven? Cast iron is the best. I have one from my great grandmother that we use daily.

She used "lamb breast" rather than a leg of lamb.