WAYET

[mikebarhoot]

Yo @Chris. Where buns be in SA?  Havent found em YET!?!  P&TY.

[mikebarhoot]

And wow thos look great!

[Chris]

Nope, Mike, I haven't found buns yet.  I need to do some searching, because I love me some barbecue pork steamed buns.

Damn.  Now I'm hungry…

[Anesthetist]

Only the best Mexican restaurants sell their chips in grocery bags

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[Chris]

That is the absolute truth.  Were they still warm?

[twin]

Stopped here today for breakfast.

Breakfast for three of us.

[neph93]

Oh my [emoji15] That looks wonderful @twin

[gaseousclay]

Wish I could go to L.A. just so I could try the food at this place: http://www.japadog.com/menu_En.html

[Chris]

Oh damn, that looks good.  I'm gonna add that to my LA list right now.

[gaseousclay]

@Chris:

Oh damn, that looks good.  I'm gonna add that to my LA list right now.

The avocado dog looks easy enough to make: "Topped with Avocado, Cream cheese, Japanese mayo and Soy sauce"

I love Japanese mayo (the Kewpie brand) but it's incredibly fattening. Eat enough of this stuff and you'll definitely pack on some pounds.

[RoxRocks86]

Last nights dinner.

[gaseousclay]

Mmmm, natto

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[JDelage]

That's a nutritional power house right there.

[Chap]

Friends of mine got two trained truffle dogs… they‘ve been succesfull this morning

[JDelage]

What's the first pic?

[Giles]

I'd hazard a guess at venison…..

[Chap]

It's a Beef Tenderloin Steak, it's been dry-aged I guess that's why it has a dark colour like Vension

[Giles]

Oh well, I gave it a go 

[JDelage]

It looks amazing. That's a lot of truffle…

[UnTucked]

Maddy's lamb roast, inspired by a cooking session with Chef Giles this past weekend

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