WAYET

[hajduk]

[emoji16]tagliatelli with shrimps & mussels with dalmatian sauce.
Calamari grill finish with oil gaelic and parsley. A lot!

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[Appfaff]

@madmonday:

went back a few posts and @Appfaff that looks delicious

Thanks Monday - I’ve been working every week on getting the broth right. Hopefully soon, I’ll have it nailed

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[RoxRocks86]

@Appfaff ramen looks drool worthy!

It’s too hot for ramen but some poke, poi, & beer for lunch hits the spot.

[JDelage]

Made kalbi ribs tonight…

[Chris]

@RoxRocks86:

It’s too hot for ramen but some poke, poi, & beer for lunch hits the spot.

I had something similar(ish) for lunch

[Dishelveled]

Been on an oyster and tartare kick lately.

Lunch today and dinner on Weds.

Easy to pay a premium and get mediocrity–kinda like with clothes or cigars or any other form of art/craft

But when you get the goods they sure stand out!

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[Appfaff]

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[neph93]

Lamb, oven roasted with a parmesan, parsley and garlic crust.

[Nomad]

Looks delicious, @neph93 literally salivating here..
(looks in fridge and finds tomatoe puree and three day old pizza slice)

[ROman]

@neph93:

Lamb, oven roasted with a parmesan, parsley and garlic crust.

This answers my question in What are you doing today. I made a Leg of lamb Friday night with a garlic sauce. Looks good.

[neph93]

I was so pleased with it I x-posted [emoji1] It’s a de-boned leg of lamb. Lamb is the traditional Easter Sunday meal up here, as I guess it is in the US too?

[Matty123]

Good job dude.

[ROman]

@neph93:

I was so pleased with it I x-posted [emoji1] It’s a de-boned leg of lamb. Lamb is the traditional Easter Sunday meal up here, as I guess it is in the US too?

It is in certain areas, not all over the US. It's usually an acquired taste over here.

[twin]

Ordered this on the way home.

[Chap]

[sabergirl]

That's a lot of morels…

[Chap]

Yeah looks like they grow pretty well this year…

[RoxRocks86]

Oh snap, you got a mad grilling game @Chap! Thought you were sporting the apron as an ash tray in your other post 

[Chap]

Yeah as soon as temperatures are rising I light my BBQ 

[Appfaff]

10 hours ago, I didn’t know tomato [emoji534] ramen was a thing. Since Paula and Giles posted pics of their meal in Japan, I had to try it.

First time turned out well I think:

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