WAYET
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went back a few posts and @Appfaff that looks delicious
Thanks Monday - I’ve been working every week on getting the broth right. Hopefully soon, I’ll have it nailed
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@Appfaff ramen looks drool worthy!
It’s too hot for ramen but some poke, poi, & beer for lunch hits the spot.
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It’s too hot for ramen but some poke, poi, & beer for lunch hits the spot.
I had something similar(ish) for lunch
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Been on an oyster and tartare kick lately.
Lunch today and dinner on Weds.
Easy to pay a premium and get mediocrity–kinda like with clothes or cigars or any other form of art/craft
But when you get the goods they sure stand out!
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Looks delicious, @neph93 literally salivating here..
(looks in fridge and finds tomatoe puree and three day old pizza slice) -
Lamb, oven roasted with a parmesan, parsley and garlic crust.
This answers my question in What are you doing today. I made a Leg of lamb Friday night with a garlic sauce. Looks good.
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Good job dude.
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I was so pleased with it I x-posted [emoji1] It’s a de-boned leg of lamb. Lamb is the traditional Easter Sunday meal up here, as I guess it is in the US too?
It is in certain areas, not all over the US. It's usually an acquired taste over here.
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Oh snap, you got a mad grilling game @Chap! Thought you were sporting the apron as an ash tray in your other post
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10 hours ago, I didn’t know tomato [emoji534] ramen was a thing. Since Paula and Giles posted pics of their meal in Japan, I had to try it.
First time turned out well I think:
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