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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

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    • AppfaffA
      Appfaff
      Raw and Unwashed
      Joined:

      Come on down @Steelworker - there is plenty left to share [emoji4]

      Sent from my iPhone using Tapatalk

      last edited by 1 Reply Last reply Reply Quote 0
      • Matty123M
        Matty123
        Raw and Unwashed
        Joined:

        Nicely done on the egg. @Appfaff

        Maybe so. Maybe not

        last edited by 1 Reply Last reply Reply Quote 0
        • JDelageJ
          JDelage
          啓蒙家
          Joined:

          Three eggs (of which 2 from our hens) with homemade Chinese-stule chili oil….

          My favorite quick meal these days.

          last edited by 1 Reply Last reply Reply Quote 0
          • SeulS
            Seul
            Joined:

            Looks abolutely lovely.

            last edited by 1 Reply Last reply Reply Quote 0
            • JDelageJ
              JDelage
              啓蒙家
              Joined:

              This is the recipe I use for the chili oil: https://omnivorescookbook.com/how-to-make-chili-oil/

              You can use the same method and choose a different mix of spices. The oil will keep in the fridge (you'll finish it long before it would ever go bad). I use avocado oil as the base because it's neutral in taste, it has a high smoke point, and it's liquid at room temperature.

              last edited by 1 Reply Last reply Reply Quote 0
              • bryaneidins70B
                bryaneidins70
                Iron Heart Deity
                Joined:

                Cauliflower Cheese with a Mixed green salad with lightly toasted Indian spiced nuts and a soy, lime and honey dressing.

                Who knows…...?

                Sent from my iPhone using Tapatalk

                'Fail we may…Sail we must'

                last edited by 1 Reply Last reply Reply Quote 0
                • GilesG
                  Giles
                  IHUK Crew
                  Joined:

                  @JDelage:

                  This is the recipe I use for the chili oil: https://omnivorescookbook.com/how-to-make-chili-oil/

                  Hooked to that link…. 🙂

                  "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                  last edited by 1 Reply Last reply Reply Quote 0
                  • hajdukH
                    hajduk
                    啓蒙家
                    Joined:

                    yesterday night…friends invite us...🤤✌️and lot of vine...

                    Envoyé de mon iPhone en utilisant Tapatalk

                    "Ignorance, allied with power, is the most ferocious enemy justice can have" James Baldwin.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • madmondayM
                      madmonday
                      Raw and Unwashed
                      Joined:

                      no idea what I am looking at (besides the oysters), but I am now hungry.

                      more details please

                      went back a few posts and @Appfaff that looks delicious

                      head high, middle finger higher

                      last edited by 1 Reply Last reply Reply Quote 0
                      • hajdukH
                        hajduk
                        啓蒙家
                        Joined:

                        [emoji16]tagliatelli with shrimps & mussels with dalmatian sauce.
                        Calamari grill finish with oil gaelic and parsley. A lot!

                        Envoyé de mon iPhone en utilisant Tapatalk

                        "Ignorance, allied with power, is the most ferocious enemy justice can have" James Baldwin.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • AppfaffA
                          Appfaff
                          Raw and Unwashed
                          Joined:

                          @madmonday:

                          went back a few posts and @Appfaff that looks delicious

                          Thanks Monday - I’ve been working every week on getting the broth right. Hopefully soon, I’ll have it nailed

                          Sent from my iPhone using Tapatalk

                          last edited by 1 Reply Last reply Reply Quote 0
                          • RoxRocks86R
                            RoxRocks86
                            Raw and Unwashed
                            Joined:

                            @Appfaff ramen looks drool worthy!

                            It’s too hot for ramen but some poke, poi, & beer for lunch hits the spot.

                            last edited by 1 Reply Last reply Reply Quote 0
                            • JDelageJ
                              JDelage
                              啓蒙家
                              Joined:

                              Made kalbi ribs tonight…

                              last edited by 1 Reply Last reply Reply Quote 0
                              • ChrisC
                                Chris
                                Raw and Unwashed
                                Joined:

                                @RoxRocks86:

                                It’s too hot for ramen but some poke, poi, & beer for lunch hits the spot.

                                I had something similar(ish) for lunch

                                last edited by 1 Reply Last reply Reply Quote 0
                                • DishelveledD
                                  Dishelveled
                                  Joined:

                                  Been on an oyster and tartare kick lately.

                                  Lunch today and dinner on Weds.

                                  Easy to pay a premium and get mediocrity–kinda like with clothes or cigars or any other form of art/craft

                                  But when you get the goods they sure stand out!

                                  Sent from my SM-G935P using Tapatalk

                                  Instagram: defy_delphi

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • AppfaffA
                                    Appfaff
                                    Raw and Unwashed
                                    Joined:

                                    Sent from my iPhone using Tapatalk

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • neph93N
                                      neph93
                                      見習いボス
                                      Joined:

                                      Lamb, oven roasted with a parmesan, parsley and garlic crust.

                                      «Stevie Heighway on the wing!
                                      We had dreams, and songs to sing…»

                                      • Dame Vera Lynn
                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • NomadN
                                        Nomad
                                        Raw and Unwashed
                                        Joined:

                                        Looks delicious, @neph93 literally salivating here.. 😛
                                        (looks in fridge and finds tomatoe puree and three day old pizza slice)

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • ROmanR
                                          ROman
                                          Haraki san Prodigy
                                          Joined:

                                          @neph93:

                                          Lamb, oven roasted with a parmesan, parsley and garlic crust.

                                          This answers my question in What are you doing today. I made a Leg of lamb Friday night with a garlic sauce. Looks good.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • neph93N
                                            neph93
                                            見習いボス
                                            Joined:

                                            I was so pleased with it I x-posted [emoji1] It’s a de-boned leg of lamb. Lamb is the traditional Easter Sunday meal up here, as I guess it is in the US too?

                                            «Stevie Heighway on the wing!
                                            We had dreams, and songs to sing…»

                                            • Dame Vera Lynn
                                            last edited by 1 Reply Last reply Reply Quote 0
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