WAYET
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It’s too hot for ramen but some poke, poi, & beer for lunch hits the spot.
I had something similar(ish) for lunch
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Been on an oyster and tartare kick lately.
Lunch today and dinner on Weds.
Easy to pay a premium and get mediocrity–kinda like with clothes or cigars or any other form of art/craft
But when you get the goods they sure stand out!
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Looks delicious, @neph93 literally salivating here..
(looks in fridge and finds tomatoe puree and three day old pizza slice) -
Lamb, oven roasted with a parmesan, parsley and garlic crust.
This answers my question in What are you doing today. I made a Leg of lamb Friday night with a garlic sauce. Looks good.
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Good job dude.
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I was so pleased with it I x-posted [emoji1] It’s a de-boned leg of lamb. Lamb is the traditional Easter Sunday meal up here, as I guess it is in the US too?
It is in certain areas, not all over the US. It's usually an acquired taste over here.
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Oh snap, you got a mad grilling game @Chap! Thought you were sporting the apron as an ash tray in your other post
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10 hours ago, I didn’t know tomato [emoji534] ramen was a thing. Since Paula and Giles posted pics of their meal in Japan, I had to try it.
First time turned out well I think:
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@chap - where do you live? Your meal pictures always make me jealous [emoji16]
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Are you a chef @Chap? Your food always looks amazing!
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Cheers @Appfaff Thanks. I live in Austria, southern part, the province is called Steiermark (Styria). No more high peaks here in the south, undulating scenery, lots of wine cultivated. We have a three hours drive to Italys or the Croatian mediterranean coast so you already can see the influence regarding cooking, eating, drinking wine etc. of the South
Thanks @RoxRocks86 I really love cooking but it's just a hobby, trying to do it with some ambition, sometimes
