WAYET

[sabergirl]

I was looking at those sous vide wands at the store the other day.  This confirms it–I need that in my life.

[Chris]

Kalua pork bowl, Spam musubi, and malasadas for dessert.
Hard to go wrong with pork, rice and fried bread.

[Matty123]

^ my man! Hawaiian place in NC??

[Appfaff]

My second attempt at Ramen.

Better, but needs work still.

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[steelworker]

@Appfaff I volunteer to help out.    Looks good!

[Appfaff]

Come on down @Steelworker - there is plenty left to share [emoji4]

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[Matty123]

Nicely done on the egg. @Appfaff

[JDelage]

Three eggs (of which 2 from our hens) with homemade Chinese-stule chili oil….

My favorite quick meal these days.

[Seul]

Looks abolutely lovely.

[JDelage]

This is the recipe I use for the chili oil: https://omnivorescookbook.com/how-to-make-chili-oil/

You can use the same method and choose a different mix of spices. The oil will keep in the fridge (you'll finish it long before it would ever go bad). I use avocado oil as the base because it's neutral in taste, it has a high smoke point, and it's liquid at room temperature.

[bryaneidins70]

Cauliflower Cheese with a Mixed green salad with lightly toasted Indian spiced nuts and a soy, lime and honey dressing.

Who knows…...?

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[Giles]

@JDelage:

This is the recipe I use for the chili oil: https://omnivorescookbook.com/how-to-make-chili-oil/

Hooked to that link….

[hajduk]

yesterday night…friends invite us...️and lot of vine...

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[madmonday]

no idea what I am looking at (besides the oysters), but I am now hungry.

more details please

went back a few posts and @Appfaff that looks delicious

[hajduk]

[emoji16]tagliatelli with shrimps & mussels with dalmatian sauce.
Calamari grill finish with oil gaelic and parsley. A lot!

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[Appfaff]

@madmonday:

went back a few posts and @Appfaff that looks delicious

Thanks Monday - I’ve been working every week on getting the broth right. Hopefully soon, I’ll have it nailed

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[RoxRocks86]

@Appfaff ramen looks drool worthy!

It’s too hot for ramen but some poke, poi, & beer for lunch hits the spot.

[JDelage]

Made kalbi ribs tonight…

[Chris]

@RoxRocks86:

It’s too hot for ramen but some poke, poi, & beer for lunch hits the spot.

I had something similar(ish) for lunch

[Dishelveled]

Been on an oyster and tartare kick lately.

Lunch today and dinner on Weds.

Easy to pay a premium and get mediocrity–kinda like with clothes or cigars or any other form of art/craft

But when you get the goods they sure stand out!

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