WAYET

[Giles]

I think I will try relearning how to eat them tonight…

[rocket]

[David_pll]

Miserable Monday, so cheering myself up with some ribeye steak tonight. 

[UnTucked]

Kanreki Jam

[Nomad]

Paella night!

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[neph93]

^ looking goooood.

[Filthy2123ozjunkie]

I made fettuccini Alfredo for my friend tonight and she was really impressed. I thought it was awesome so I wrote down an ad hoc recipe so you can impress your lady or dude friends with your cooking prowess because it is super easy. It takes longer to boil the water than it does to do everything else.

P.S. sorry that my handwriting is kind of crazy.

[JDelage]

Lunch: fried eggs & homemade Chinese-style chili oil.

[Chris]

Shrimp and grits.  If you're ever in Charlotte, NC, go to the Midnight Diner and get some.

[Haddtoo 555]

After a sear

[sabergirl]

I was looking at those sous vide wands at the store the other day.  This confirms it–I need that in my life.

[Chris]

Kalua pork bowl, Spam musubi, and malasadas for dessert.
Hard to go wrong with pork, rice and fried bread.

[Matty123]

^ my man! Hawaiian place in NC??

[Appfaff]

My second attempt at Ramen.

Better, but needs work still.

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[steelworker]

@Appfaff I volunteer to help out.    Looks good!

[Appfaff]

Come on down @Steelworker - there is plenty left to share [emoji4]

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[Matty123]

Nicely done on the egg. @Appfaff

[JDelage]

Three eggs (of which 2 from our hens) with homemade Chinese-stule chili oil….

My favorite quick meal these days.

[Seul]

Looks abolutely lovely.

[JDelage]

This is the recipe I use for the chili oil: https://omnivorescookbook.com/how-to-make-chili-oil/

You can use the same method and choose a different mix of spices. The oil will keep in the fridge (you'll finish it long before it would ever go bad). I use avocado oil as the base because it's neutral in taste, it has a high smoke point, and it's liquid at room temperature.