Iron Chef WAYCT - What Are You Cooking Today
-
Harissa brisket with saffron soaked apricots.
Sent from my iPhone using Tapatalk
-
I would definitely love to. You have a good recipe? This harissa was a gift from a friend. I used the websites recipe, which had some flaws. I’d change it up next time.
Sent from my iPhone using Tapatalk
-
From yesterday a couple of appetizers
Above is a goose liver pate that I got while in Paris.
Then the Turkey, Green Bean casserole, Butternut squash soup, and gravy. Forgot to get a pic of the stuffing. -
Pumpkin Pie, a friend brought a chocolate Tres Leches cake
@Madame Buttonfly , this is what you didn't gate crash this year.
-
I would definitely love to. You have a good recipe? This harissa was a gift from a friend.
I use the Saveur recipe: https://www.saveur.com/article/Recipes/Harissa
The kind of dried chiles you use is not super important if you're not aiming for 100% authenticity. In the US we mostly find dried chiles that come from the Latin American cuisines and they work fine. Experiment with different ones.
-
A couple of shots from yesterdays feast.
Pot stickers were an appetizer.
-
Sort of a spinach soufflé, mashed potatoes.
Then a 15 lb. prime rib roast, roasted garlic, Au jus. Unseen, lots of wine.
-
Baked salmon with lentil and cauliflower curry.
-
My go to place for family meals.. the good old BBC..
https://www.bbcgoodfood.com/recipes/lentil-cauliflower-curry
-
Sous vide pork belly
More photos tomorrow when it’s done
-
What is that you're cooking it in @Matty123 ??