Iron Chef WAYCT - What Are You Cooking Today

[sabergirl]

That sounds really good. Of course, the above pic looks really good, too. I’m an omnivore, no matter how I might hate what we do to animals.

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[Seul]

I don't give a fuck what anyone eats… I only have issues with "environmentalists" who still eat meat regularly... I lovingly name them "mental"...

A perfect society for me is one where no one eats meat, and everyone drives an AMG Merc...

[neph93]

Getting some bean chilli on. This is @Seul  friendly too. Vegan af (for the moment at least, it’ll be paired with some arctic cod in half an hour).

[Dstauffer]

@neph93:

Blimey. They do look special. Those handles are gorgeous (and functional, I’m sure). What’s the thinking behind the octagonal design? It looks sexy but I’m guessing there’s more to it. Also, nice Aga.

From their website:
"Eight sides for eight ways to get a bigger spatula in the pan and flip those flapjacks. Six spouts for easy pouring of sauces and liquids. Used with the FINEX cast iron lid, you get a flavor seal for simmering, braising or steaming your favorite foods."

[Seul]

Time to make soup… (Yes: I'm lazy...)

[joesaintjohn]

Harissa brisket with saffron soaked apricots.

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[JDelage]

It's easy to make harissa at home; I recommend it.

[joesaintjohn]

I would definitely love to. You have a good recipe? This harissa was a gift from a friend. I used the websites recipe, which had some flaws. I’d change it up next time.

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[ROman]

From yesterday a couple of appetizers Above is a goose liver pate that I got while in Paris.
Then the Turkey, Green Bean casserole, Butternut squash soup, and gravy. Forgot to get a pic of the stuffing.

[ROman]

Pumpkin Pie, a friend brought a chocolate Tres Leches cake  @Madame Buttonfly , this is what you didn't gate crash this year.

[neph93]

A proper American Thanksgiving dinner is now officially a bucket list item for me. Great table.

[JDelage]

@joesaintjohn:

I would definitely love to. You have a good recipe? This harissa was a gift from a friend.

I use the Saveur recipe: https://www.saveur.com/article/Recipes/Harissa

The kind of dried chiles you use is not super important if you're not aiming for 100% authenticity. In the US we mostly find dried chiles that come from the Latin American cuisines and they work fine. Experiment with different ones.

[Seul]

Productive day…

Banana/ blueberry soy yoghurt:

Pumpkin/ carrot/ banana/ almond nuts/ coconutmilk soup with a dash of maple syrup:

Parmezan cheese/ goat cheese/ smoked tempeh pizza with pine nuts:

[madmoses]

Finex pans added to the want list…damn why’d I come here??

[ROman]

A couple of shots from yesterdays feast.

Pot stickers were an appetizer.

[ROman]

Sort of a spinach soufflé, mashed potatoes.

Then a 15 lb. prime rib roast, roasted garlic, Au jus. Unseen, lots of wine.

[twin]

Baking Salmon today.

[bryaneidins70]

Baked salmon with lentil and cauliflower curry.

[neph93]

Looks good… recipe on the curry?

[bryaneidins70]

My go to place for family meals.. the good old BBC..

https://www.bbcgoodfood.com/recipes/lentil-cauliflower-curry