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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • ROmanR
      ROman
      Haraki san Prodigy
      Joined:

      A couple of shots from yesterdays feast.

      Pot stickers were an appetizer.

      last edited by 1 Reply Last reply Reply Quote 0
      • ROmanR
        ROman
        Haraki san Prodigy
        Joined:

        Sort of a spinach soufflé, mashed potatoes.

        Then a 15 lb. prime rib roast, roasted garlic, Au jus. Unseen, lots of wine.

        last edited by 1 Reply Last reply Reply Quote 0
        • T
          twin
          見習いボス
          Joined:

          Baking Salmon today.

          last edited by 1 Reply Last reply Reply Quote 0
          • bryaneidins70B
            bryaneidins70
            Iron Heart Deity
            Joined:

            Baked salmon with lentil and cauliflower curry.

            'Fail we may…Sail we must'

            last edited by 1 Reply Last reply Reply Quote 0
            • neph93N
              neph93
              見習いボス
              Joined:

              Looks good… recipe on the curry?

              «Stevie Heighway on the wing!
              We had dreams, and songs to sing…»

              • Dame Vera Lynn
              last edited by 1 Reply Last reply Reply Quote 0
              • bryaneidins70B
                bryaneidins70
                Iron Heart Deity
                Joined:

                My go to place for family meals.. the good old BBC..

                https://www.bbcgoodfood.com/recipes/lentil-cauliflower-curry

                'Fail we may…Sail we must'

                last edited by 1 Reply Last reply Reply Quote 0
                • neph93N
                  neph93
                  見習いボス
                  Joined:

                  Thank you sir!

                  «Stevie Heighway on the wing!
                  We had dreams, and songs to sing…»

                  • Dame Vera Lynn
                  last edited by 1 Reply Last reply Reply Quote 0
                  • Matty123M
                    Matty123
                    Raw and Unwashed
                    Joined:

                    Sous vide pork belly

                    More photos tomorrow when it’s done

                    Maybe so. Maybe not

                    last edited by 1 Reply Last reply Reply Quote 0
                    • JDelageJ
                      JDelage
                      啓蒙家
                      Joined:

                      Wow….

                      last edited by 1 Reply Last reply Reply Quote 0
                      • bryaneidins70B
                        bryaneidins70
                        Iron Heart Deity
                        Joined:

                        What is that you're cooking it in @Matty123 ??

                        'Fail we may…Sail we must'

                        last edited by 1 Reply Last reply Reply Quote 0
                        • Matty123M
                          Matty123
                          Raw and Unwashed
                          Joined:

                          I’m not sure if you mean the container or the method so I’ll Explain the both. Im cooking it with a Nomiku brand immersion circulator. The method is a Sous vide water bath. Food is cooked in vacuum sealed bags to precise temperatures.  I can explain that more if you’d like. The container is a 10 quart Cambro bucket. I covered the bucket with plastic wrap so the water does not evaporate. It’s a 12 hour cook so I’d lose all the water if I didn’t cover it:

                          @bryaneidins70 it’s a great way to cook anything. You’ve most likely eaten Sous vide cooked food at many Restaraunts but maybe didn’t know. They are affordable for home purchase now. Between 100-300 US. I like
                          To cook steaks this way. I sear them first then vacuum seal and put them in a water bath at 130F for 1 hour. Then a quick sear again. Perfect medium rare from the first bit to the last. Confit duck legs are unbelievable wit this method as well. And any vegetable tastes better. I could
                          Go on for days

                          Maybe so. Maybe not

                          last edited by 1 Reply Last reply Reply Quote 0
                          • Matty123M
                            Matty123
                            Raw and Unwashed
                            Joined:

                            My first try at pork belly bao

                            Maybe so. Maybe not

                            last edited by 1 Reply Last reply Reply Quote 0
                            • neph93N
                              neph93
                              見習いボス
                              Joined:

                              Oh you barsteward, now I'm hungry. Are those steamed buns? Pork belly look fekkin nice.

                              «Stevie Heighway on the wing!
                              We had dreams, and songs to sing…»

                              • Dame Vera Lynn
                              last edited by 1 Reply Last reply Reply Quote 0
                              • Matty123M
                                Matty123
                                Raw and Unwashed
                                Joined:

                                Thanks man. Yeah those are steamed buns. The pork came out great for My first try. My wife loved it. That’s good enough for me  😃

                                Anyone who likes to cook should buy an immersion circulator. Next level food at home.

                                Maybe so. Maybe not

                                last edited by 1 Reply Last reply Reply Quote 0
                                • bryaneidins70B
                                  bryaneidins70
                                  Iron Heart Deity
                                  Joined:

                                  Is that from the vacuum @Matty123?

                                  Interesting read about the method. I bet it is so tender, melt in the mouth stuff.

                                  'Fail we may…Sail we must'

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Matty123M
                                    Matty123
                                    Raw and Unwashed
                                    Joined:

                                    Thanks Bryan. Yeah it’s from the Sous vide aka immersion circulator  method. I wish I took photos as I went but since it was my first time I wanted to focus. And yes it’s very tender. Anyone ever wants to come over for dinner please do. Cooking for Others is my favorite.

                                    Maybe so. Maybe not

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • UnTuckedU
                                      UnTucked
                                      Joined:

                                      When living overseas, one of the biggest bummers is not being able to find the comfort foods that you love from "back home"… Sometimes you can find them, but then it typically costs you an arm and a leg for something that would normally be dirt cheap. That's fine every now and then, but it gets VERY annoying after a while, and you find yourself thinking "I can just make it myself!". Well, my wife is that person.

                                      During her (Almost) one year in England so far, she has amazed me over and over again... In the past, she's made her own tofu and nattou (Ewwwww......), and adapted countless recipes so she can still make/enjoy her favorite home foods. Yesterday, her new food adventure was making kimchi for the first time. It's a Korean food, but a staple all across Asia.







                                      In search of:
                                      IHV-04, med.
                                      IHSH-185, large
                                      IHSH-186, large (khaki, and green)

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • GilesG
                                        Giles
                                        IHUK Crew
                                        Joined:

                                        Good girl…..

                                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • UnTuckedU
                                          UnTucked
                                          Joined:

                                          Yeah, she's moderately awesome, lol

                                          But now I'm just trying to figure out what in the heck we're supposed to do with 3kg of kimchi, lmao!

                                          In search of:
                                          IHV-04, med.
                                          IHSH-185, large
                                          IHSH-186, large (khaki, and green)

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • UnTuckedU
                                            UnTucked
                                            Joined:

                                            Btw, apparently she is planning/preparing for some "Giles vs Maddy" cooking challenge? Lol!!!!!

                                            In search of:
                                            IHV-04, med.
                                            IHSH-185, large
                                            IHSH-186, large (khaki, and green)

                                            last edited by 1 Reply Last reply Reply Quote 0
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