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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • ChrisC
      Chris
      Raw and Unwashed
      Joined:

      I believe they explain it as allowing you to pour from multiple angles, plus the lids fit tightly, which they don't on round pans with a pouring spout.

      Mostly, I suspect they did it so that their pans are distinctive.

      last edited by 1 Reply Last reply Reply Quote 0
      • bryaneidins70B
        bryaneidins70
        Iron Heart Deity
        Joined:

        Your dish @neph93 is making my mouth water and its only 8.16am.

        Tell us more please…

        'Fail we may…Sail we must'

        last edited by 1 Reply Last reply Reply Quote 0
        • neph93N
          neph93
          見習いボス
          Joined:

          @bryaneidins70:

          Your dish @neph93 is making my mouth water and its only 8.16am.

          Tell us more please…

          Luckily for you it also makes a great breakfast (although preferably on the weekend, with a mild hangover)…

          Its basically an Italian variation on Heuvos Rancheros. This is what I did last night as supper for two adults:

          • Lots of olive oil (30-50ml) in a deep pan or pot

          • Add roughly chopped garlic (I just crush the cloves and chuck them in) and fry hard until they start to brown

          • Add three tins of chopped tomatoes, oregano, S&P and a bit of chili heat (I generally crush two dried piri-piri and add a teaspoon of cayenne pepper).

          • Bring to the boil then turn the heat down to let it thicken for 15 mins.

          • Make space in the sauce with a spoon and break your eggs in (I use three per person for dinner, two for breakfast) and let them poach until they are cooked how you like them.

            To serve, use a bowl or deep plate, spoon out some tomato sauce then put the eggs on top, spoon more sauce around the eggs. Dress with fresh S&P, shaved parmesan cheese and fresh basil. Crusty bread & butter on the side and you're laughing.

          «Stevie Heighway on the wing!
          We had dreams, and songs to sing…»

          • Dame Vera Lynn
          last edited by 1 Reply Last reply Reply Quote 0
          • UnTuckedU
            UnTucked
            Joined:

            That cookware looks GORGEOUS in your kitchen!

            Is it "pre-seasoned", or do you have to break it in on your own?

            In search of:
            IHV-04, med.
            IHSH-185, large
            IHSH-186, large (khaki, and green)

            last edited by 1 Reply Last reply Reply Quote 0
            • GilesG
              Giles
              IHUK Crew
              Joined:

              Pre-seasoned…

              Last night Paula and I got home late and were knackered.  So all plans to make one of @Madame Buttonfly 's amazing Thai curries were thrown out of the window.

              I can report though that Finex fries a fine fish finger.

              Fuck, that was an embarrassing admission…...

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • neph93N
                neph93
                見習いボス
                Joined:

                @Giles:

                I can report though that Finex fries a fine fish finger.

                Fuck, that was an embarrassing admission…...

                Bollocks to that. Fish finger sarnies with lots of butter and HP sauce is food of the Gods.

                «Stevie Heighway on the wing!
                We had dreams, and songs to sing…»

                • Dame Vera Lynn
                last edited by 1 Reply Last reply Reply Quote 0
                • UnTuckedU
                  UnTucked
                  Joined:

                  @neph93:

                  @Giles:

                  I can report though that Finex fries a fine fish finger.

                  Fuck, that was an embarrassing admission…...

                  Bollocks to that. Fish finger sarnies with lots of butter and HP sauce is food of the Gods.

                  Your HP sauce addiction is unhealthy….. Lol!

                  In search of:
                  IHV-04, med.
                  IHSH-185, large
                  IHSH-186, large (khaki, and green)

                  last edited by 1 Reply Last reply Reply Quote 0
                  • Madame ButtonflyM
                    Madame Buttonfly
                    IHUK Crew
                    Joined:

                    Spot on @neph93 - the Thai curry would have been healthier, but fish fingers with oven chips, peas and mayo (we discovered we had no tartare sauce) was the perfect comfort meal after yesterday's craziness!  😛

                    And obviously tasted even better with the fish fingers having been fried in Giles's posh new pans (which I can hardly lift)  ???

                    AKA Mrs G

                    last edited by 1 Reply Last reply Reply Quote 0
                    • bryaneidins70B
                      bryaneidins70
                      Iron Heart Deity
                      Joined:

                      Mary Berry Highland Pheasant…..... but the Pheasant has been substituted for Pork, as i forgot to go to the butchers yesterday for the game.

                      The yellow bits are chunks of Apple.

                      'Fail we may…Sail we must'

                      last edited by 1 Reply Last reply Reply Quote 0
                      • SeulS
                        Seul
                        Joined:

                        Oven dish with pumpkin, yellow turnip, purple and yellow carrots, Brussels sprouts, garlic, falafel, peppers, pumpkin seeds, and two kinds of cheese… No pigs were hurt in the process of making this delicious shit...  😎

                        last edited by 1 Reply Last reply Reply Quote 0
                        • S
                          sabergirl
                          見習いボス
                          Joined:

                          That sounds really good. Of course, the above pic looks really good, too. I’m an omnivore, no matter how I might hate what we do to animals.

                          Sent from my iPhone using Tapatalk

                          last edited by 1 Reply Last reply Reply Quote 0
                          • SeulS
                            Seul
                            Joined:

                            I don't give a fuck what anyone eats… I only have issues with "environmentalists" who still eat meat regularly... I lovingly name them "mental"...

                            A perfect society for me is one where no one eats meat, and everyone drives an AMG Merc...

                            last edited by 1 Reply Last reply Reply Quote 0
                            • neph93N
                              neph93
                              見習いボス
                              Joined:

                              Getting some bean chilli on. This is @Seul  friendly too. Vegan af (for the moment at least, it’ll be paired with some arctic cod in half an hour).

                              «Stevie Heighway on the wing!
                              We had dreams, and songs to sing…»

                              • Dame Vera Lynn
                              last edited by 1 Reply Last reply Reply Quote 0
                              • DstaufferD
                                Dstauffer
                                啓蒙家
                                Joined:

                                @neph93:

                                Blimey. They do look special. Those handles are gorgeous (and functional, I’m sure). What’s the thinking behind the octagonal design? It looks sexy but I’m guessing there’s more to it. Also, nice Aga.

                                From their website:
                                "Eight sides for eight ways to get a bigger spatula in the pan and flip those flapjacks. Six spouts for easy pouring of sauces and liquids. Used with the FINEX cast iron lid, you get a flavor seal for simmering, braising or steaming your favorite foods."

                                You won’t be satisfied until you wear Iron Heart.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • SeulS
                                  Seul
                                  Joined:

                                  Time to make soup… (Yes: I'm lazy...)

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • joesaintjohnJ
                                    joesaintjohn
                                    啓蒙家
                                    Joined:

                                    Harissa brisket with saffron soaked apricots.

                                    Sent from my iPhone using Tapatalk

                                    Fat dudes need good clothes too.

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • JDelageJ
                                      JDelage
                                      啓蒙家
                                      Joined:

                                      It's easy to make harissa at home; I recommend it.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • joesaintjohnJ
                                        joesaintjohn
                                        啓蒙家
                                        Joined:

                                        I would definitely love to. You have a good recipe? This harissa was a gift from a friend. I used the websites recipe, which had some flaws. I’d change it up next time.

                                        Sent from my iPhone using Tapatalk

                                        Fat dudes need good clothes too.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • ROmanR
                                          ROman
                                          Haraki san Prodigy
                                          Joined:

                                          From yesterday a couple of appetizers Above is a goose liver pate that I got while in Paris.
                                          Then the Turkey, Green Bean casserole, Butternut squash soup, and gravy. Forgot to get a pic of the stuffing.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • ROmanR
                                            ROman
                                            Haraki san Prodigy
                                            Joined:

                                            Pumpkin Pie, a friend brought a chocolate Tres Leches cake  @Madame Buttonfly , this is what you didn't gate crash this year.

                                            last edited by 1 Reply Last reply Reply Quote 0
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