WHAT ARE YOU DOING TODAY (PICS)
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Adorable Apron!
Now you have to find an old pic of her grandfather, wearing this.
Adorable? Haha. That would be awesome to find one, highly doubtful, but never know. Plan on using it slot in the garage.
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Work this weekend
Finishing this now. Been a bit since I saddle stitched. Off in quite a few stitches but meh….only doing cuz it's a leather patch.
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Been off the grid for a couple of days. Back to civilisation (or at least a reliable mobile network).
These are from today's hike. Fairly gentle ascent from 400 to about 800m over sea level, to reach a cabin built in 1923 up by a high mountain lake.
My IHxViberg Smokejumpers served me well. Like @tmg said once, they're living the dream.
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^just great, I love Norway!
We're on our honeymoon, starting in London.
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^^Great Pictures^^.
Where did you come in from on the boat?
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Thanks mate! We went there from Hook of Holland, continuing to Cornwall and Devon.
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Congrats @Max Power
Looks like a great time! Here's to you two!
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Thank you guys!
Second day:
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Hope you're both enjoying our nation's capital. @Max Power
Now if you wouldn't mind going up the Shard and taking a 360 degrees photo? It would save me the trip
Loving the photos so far!
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Great photos Flo, looks like you're both having a great time [emoji4]
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@Max Power How did you like the tate museum? Also did go inside ST Paul's Cathedral? Stop by Rivet & Hide before you go home. Have a great time.
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Thank you all. Yes, we went inside st. Pauls, its lovely and reminded us a lot of st. Peter in rome. The tate gallery was fantastic too, way too much for just one day.
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^ I enjoy being a tourist in London far more than I enjoyed the two years I lived there.
Yesterday was the last day of my holiday in south western Norway. Went out on a boat for a late night fish. Beautiful evening and some decent fishing. Scored a couple of small redfish, a smallish cod, they all went back. Then got two saight (pictured) and a mackerel. The saight got cut into cutlets, boiled and eaten on flatbread with butter, black pepper and parsley. The mackerel got baked with ginger and lime. Back to the grind tomorrow [emoji29]
