Iron Chef WAYCT - What Are You Cooking Today
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Making spagh-epic…
First: the vegetables... Two courgettes, two handful of cherry tomatoes, couple of purple and yellow carrots, paprika, a huge arse pepper, some tomato sauce, onion, spicy olives, salt and thyme... All of it organically grown in the next village by mentally and physically challenged lads and lasses. It doesn't come more politically correct...
Second part: quorn bits with spicy falafel and pumpkin seeds with tomato sauce.
Third part: quinoa spaghetti.
Fourth part: eat like a pig for two days.
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Third part: quinoa spaghetti.
Fourth part: eat like a pig for two days.
I have tried this Quinoa pasta. It's not bad.
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Best toy for grilling. Just got it for Father's Day. No more guessing when meat or fish is at the proper temp.
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Pumpkin soup with whipped cream and roasted seeds
That looks lovely.
I like to put a spoonful of peanut butter in mine.
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Packed lunch for school today…..
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Breakfast of Champions - The-morning-after-your-mother-dies-and-you-need-sustenance edition…...Seriously, Mum had been pretty ill for a long time and her passing actually was a blessed release, she was a wonderful lady, but was done with life....She's in a better place.....
No need for you to comment and derail this thread….
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Breakfast is really the only thing I'm willing to eat at McDonald's. They do several things quite decently, though the sausage McMuffin is my favorite.
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Breakfast is really the only thing I'm willing to eat at McDonald's. They do several things quite decently, though the sausage McMuffin is my favorite.
Same here. Although when we drive out East we gotta hit Tudors Biscuit World
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Mmmmm, Bojangles…
I'm more of a country ham biscuit guy, though.
