DOUBLE INDIGO 666 WORLD TOUR
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Been enjoying some time in Texas with family. Did some outdoor cooking last night with my dad and brother.
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Om nom nom, Oysters look great!
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And some beers were consumed
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Is that a Tomahawk steak??
Yes sir! 42oz of greatness!
@neph and @organsis - oysters were a must! We did both Blue Point from Connecticut and Gulf from Mississippi - both were great.
Back home to Alabama today so will be sure to update!
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Was in an Oyster bar in London last week and had a half dozen great ones from Morecambe Bay.
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Was in an Oyster bar in London last week and had a half dozen great ones from Morecambe Bay.
Awesome! I usually like the Bay fished oysters best since their water is usually more stable. The Blue Point were nice and brine-y but not overly salty. The Gulf, which are usually more "bland" (hence why we had originally planned to grill all 20 of them) were actually amazing, so I shucked some and we enjoyed those half-shell as well. I do prefer West Coast oysters however, and usually indulge whenever I can find them haha
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Today was pretty standard. Coached 5:30, 6:30 and 8am training sessions and the kiddos got dropped off right before my 8am group.
Grayson trying in my watch cap
Came home, out the kids down for a nap and made some coffee, aeropress style
Then got to work
Paired the WT jeans with a new IHSH-76 I snagged from @kiya - cheers dude
Totally different textures - great combo for sure
Took a break for building some ads to feed the kids a snack.
Back to work for the rest of the day, but here are a few photos from the weekend:
Tried a new coffee shop in Fort Worth called Craftsworks. They do a coffee shop and then half the building is a "workspace" for people to rent conference rooms or simply sit and work. The coffee was pretty good. I had a Cortada while @formulapfaff had a Latte
Sure me more beers consumed:
PreFlight beer: Rahr Red - brewed in Fort Worth, Texas
A local Indianapolis beer we had while in Indiana
While searching for interesting things in my grandfathers wine cellar, my brother found this:
We opened it and drank some (had to throw out most of it, before realizing people were laying close to $200 for this year hahaAnyways, perhaps more updates later
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Oh man, that beer?! Calling @Seul … Another brilliant update, you're setting a new standard here. Btw, what size did you go for on the 76?
Same as you I believe - XXL. Fit is just about perfect. Kiya sent me the largest P2P they had which fits identical to my 162 in XL
As for the beer, bottle aging is good, but I think 23 years was pushing it lol
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Last night we cooked some dinner, and I had a Texas beer than I bootlegged back to Alabama with me. In actuality, I bootlegged An entire cooler of Texas beer as well as two bottles of whiskey… #outlawlife
No pics of dinner, sadly, but just some Greek chicken with rice and salad - pretty boring stuff really.
Anyways, got today started by trying a new (stronger) Chemex recipe - turned out great.
And tried out another piece that the IH fairly delivered to me in Tejas
About to hop onto a conference call and maybe take the kids to Costco later.. if so, I will be sure to document the carnage of my wallet to bulk deLs and impulse buys lol
Cheers,
Adam
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Jett, i used to use a 15:1 water to coffee ratio, but this time used 50g coffee with 700ml water - only filled to the little bubble instead of the wood like I normally do lol
I bough Rogue Dead Guy and Bakers - both are substantially cheaper in Texas than they are in Alabama - although the TX whiskeys are good too, but not my Cup of tea
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Hey guys, quick update. Just picked up the jeans today, not able to take any photos yet since I'm just heading out to work but I'll be sure to post some pictures tomorrow.
Perfect timing as I'm heading out to Jester King for a beer release tomorrow and then leaving for New Orleans on Saturday. Stay tuned! -
Have fun with them! And travel safe
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Hey guys, quick update. Just picked up the jeans today, not able to take any photos yet since I'm just heading out to work but I'll be sure to post some pictures tomorrow.
Perfect timing as I'm heading out to Jester King for a beer release tomorrow and then leaving for New Orleans on Saturday. Stay tuned!You're getting that blueberry sour, aren't you? That one looks really tasty.
