What's your favorite Beer?

[Seul]

This… is a treat. Smoke, chilis, bit sweet,... Ridiculously dangerous at 13.2%.

http://www.ratebeer.com/beer/to-ol-smoke-on-the-porter--fire-in-the-rye/391784/

[Broark]

Drinking an almost two year old I Love You With My Stout from Evil Twin and it's even better than when it was fresh.

[Broark]

I guess I'm just in a stout / unseasonable beer mood tonight.
This Christmas Bomb from last year is a lot better than the 2014 versions.

[Traser2g]

I could drink nothing but Bomb and be totally fine with that.

[Seul]

15.2C° here today - perfect… Another solid, heavy (12.8%) To Ol treat...

http://www.ratebeer.com/beer/to-ol-long-time-no-see/230168/

[Aetas]

The one and only Beer T I own.

[Seul]

[Jordonf9]

I think I have the best answer, if not already given. The best beer EVER…is the one in my hand

[Giles]

@emceeQ It's a brilliant likeness Mike…..

[emceeQ]

^Super happy with how that label (and the beer for that matter) came out!  It's another one of our brewer's recipes and man is tasty!

[Seul]

BA Flanders Red - sounds good…

[Giles]

(He's coming to Belgium later in the year, we're meeting up with him and then driving him back to UK - ask him to bring you a bottle or two….)

[Seul]

(I might meet up with him - our lawyers are looking into whether it's legal…)

[Chris]

That's a good label and a tasty sounding beer.  I'll have to try and track some down on my own, since I'm not going to Michigan or Belgium any time soon.

[Seul]

Which is a pity - I'd love to share these with you 

[Chris]

Oooh, those do look good.

And it would be fantastic to hang out with you while drinking them…

[Seul]

I was gonna send you some til I read about your disdain for non-carbonated beers… No use in sending you Lambiek beer then... 

I'll figure something out though...

[neph93]

While we're all drooling over the contents of Seul's fridge, here's some more sexy Belgian goodness:

I didn't read the label very hard and assumed this would be a type of Kriek, but it's closer to a sour red. Or at least the bastard offspring of the two. Rock candy, brown apples and malt vinegar. Dry finish but a sweet cherry aftertaste. Bloody good.

[Seul]

^Sounds good 

Ok so I'm going to Geers tomorrow… These were limited to two/ person, so figured I'd try to decide whether I needed more... In short: no. It's good, it's reàlly good in fact, but it lacks funk... It's too clean... Has enough wood, not enough horsemanure...

[neph93]

^ Ha. Got called a snob today when talking to the assistant at the monopoly. I told him the blossom gueuze was a load of berries hiding a a shite gueuze without character. He said "everybody" rates it, and I said a decent gueuze needs crazy yeast and at least a whiff of the barn, and that the blossom stuff was a sanitized circle jerk aimed at people who didn't know better. I was a bit of a dick really. But I was right.