What's your favorite Beer?
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That's a good label and a tasty sounding beer. I'll have to try and track some down on my own, since I'm not going to Michigan or Belgium any time soon.
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Oooh, those do look good.
And it would be fantastic to hang out with you while drinking them…
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While we're all drooling over the contents of Seul's fridge, here's some more sexy Belgian goodness:
I didn't read the label very hard and assumed this would be a type of Kriek, but it's closer to a sour red. Or at least the bastard offspring of the two. Rock candy, brown apples and malt vinegar. Dry finish but a sweet cherry aftertaste. Bloody good.
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^ Ha. Got called a snob today when talking to the assistant at the monopoly. I told him the blossom gueuze was a load of berries hiding a a shite gueuze without character. He said "everybody" rates it, and I said a decent gueuze needs crazy yeast and at least a whiff of the barn, and that the blossom stuff was a sanitized circle jerk aimed at people who didn't know better. I was a bit of a dick really. But I was right.
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Creating a nice looking product is what they do best @Lindemans…
Nail on the head there, lar'.
Meanwhile, not reading labels is obviously an issue for me at the mo' as I missed this weak ass abv when buying this a couple of weeks ago:
Turns out it's tasty, well balanced and complex despite the lack of booze. Surprising win.
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Wow, a stout under 5%? That's interesting.
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An absolute pleasure at the end of a fantastic week
Sent from my iPhone using Tapatalk
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Also the wife picked me up a new beer fridge, what a great wife I have!
Nice!..
Ok - Geers!.. Whilst my mate was smoking outside, and my other mate had yet to arrive, I popped in with a headstart…
=> 3 last 37.5cls bottles of 3 Fonteinen Golden Blend, yep I'll have those...
=> 3 last bottles of BFM Saint Bon Chien Grand Cru 2013 Rum Casks, yeah I'll have those as well...
=> bottle of Tilquin Mûre to see what the fuss is all about...
=> bottle of Cantillon '14 to see whether it's better than the appalling 2013s I had...
=> some smoked beers (Schlenkerla), some Polish porter (Kormoran Porter Warminski, cheap as fuck at 2.3€/ 0.5l!)
=> Fantôme Hivêr, brilliant black saison, To Ol Black Malts BIIPA, a locally made stellar saison (d'Erpe Mere) and the Weizenbomb that is Schneider Meine-HopfenweisseReady for spring and summer...
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Oh my