What's your favorite Beer?
-
That's a good label and a tasty sounding beer. I'll have to try and track some down on my own, since I'm not going to Michigan or Belgium any time soon.
-
Oooh, those do look good.
And it would be fantastic to hang out with you while drinking them…
-
While we're all drooling over the contents of Seul's fridge, here's some more sexy Belgian goodness:
I didn't read the label very hard and assumed this would be a type of Kriek, but it's closer to a sour red. Or at least the bastard offspring of the two. Rock candy, brown apples and malt vinegar. Dry finish but a sweet cherry aftertaste. Bloody good.
-
^ Ha. Got called a snob today when talking to the assistant at the monopoly. I told him the blossom gueuze was a load of berries hiding a a shite gueuze without character. He said "everybody" rates it, and I said a decent gueuze needs crazy yeast and at least a whiff of the barn, and that the blossom stuff was a sanitized circle jerk aimed at people who didn't know better. I was a bit of a dick really. But I was right.
-
Creating a nice looking product is what they do best @Lindemans…
Nail on the head there, lar'.
Meanwhile, not reading labels is obviously an issue for me at the mo' as I missed this weak ass abv when buying this a couple of weeks ago:
Turns out it's tasty, well balanced and complex despite the lack of booze. Surprising win.
-
Wow, a stout under 5%? That's interesting.
-
An absolute pleasure at the end of a fantastic week
Sent from my iPhone using Tapatalk
-