What's your favorite Beer?

[Megatron1505]

Want me to ship it back dude?

[Seul]

Hell no! Enjoy this very rare Struise! It's a hop BOMB! I'll pick up another one for me mate

[Megatron1505]

Many thanks to you, and your mate 

[Seul]

@Anesthetist:

Know anything about the Gueuze Fond Tradition? I'm curious….

It's like the Mort Subite Natural (Oude Gueuze)… They get high ratings, both the St Louis Fond and the MS, but they wouldn't hold up in a blind taste against some REAL geuzes...

In short: get the regular ones... 3 Fonteinen, Girardin Fond (Black Label), Hanssens, Cantillon, Oud Beersel, Boon, Tilquin,...

[Megatron1505]

Happy Santa.

[Giles]

^ That fooled him?

[Megatron1505]

No, but he does a passable impression of still believing for Pams sake 

[Chris]

Is that some type of pie?

[Megatron1505]

Yes, it's the Which? Magazine  Mince Pie Of The Year Winner 2013.

[Giles]

And Chris, the orange pointy thing is a carrot…..

[Chris]

In the US, we leave out cookies and milk, not mince pies and beer, so perhaps that explains my lack of familiarity.

And I know what a carrot is, you wanker.

[mclaincausey]

The carrots are for the reindeer yes?

[Bums_Fan]

This was yummy!!!

Sent from my iPhone using Tapatalk

[Megatron1505]

Now it's Christmas.

[Seul]

How was the Stille Nacht?..

Yesterday:

[Finn666]

chose these for during the day…

started with this one:

[Anesthetist]

@Bums_Fan:

This was yummy!!!

Sent from my iPhone using Tapatalk

I enjoyed the exact same thing. It was good but it was almost indistinguishable from Tremens…at least what I REMEMBER it tastes like. Lots of fruit and spice flavor and not a lot of burn for being 10%.

[GingerMagician]

Enjoying this one - Happy Christmas all!

[Seul]

[mclaincausey]

Sidre Tendre by Eric Bordelet is an outstanding French cider. Highly recommended…