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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • Finn666F
      Finn666
      Joined:

      ^ well I love cinnamon so for me it's two tbs. 😉

      last edited by 1 Reply Last reply Reply Quote 0
      • Finn666F
        Finn666
        Joined:

        @seanocono:

        I can't believe that was the first time you tried an avocado, Rafa.

        well what to say!?  ::)

        @derivative666:

        Try rotisserie chicken, avocado, Campari tomatoes, balsamic, and extra virgin olive oil. Cut into bite size chunks add fresh cracked pepper and cayenne. Mix together and eat cold you can also add cucumber it is a refreshing tasty treat. Also works real well with shrimp or langoustines.

        gonna try that today, thanks Jeff!…

        last edited by 1 Reply Last reply Reply Quote 0
        • mclaincauseyM
          mclaincausey
          見習いボス
          Joined:

          Man you should try guacamole next

          Think it, be it.

          last edited by 1 Reply Last reply Reply Quote 0
          • Finn666F
            Finn666
            Joined:

            thanks Jeff.
            and you´re right, "It isn't pretty but it is delicious"…

            @derivative666:

            Organic brown eggs
            Nitrate free bacon
            Onions
            Yellow, Red & Orange Peppers
            Spinach
            Jalapeño
            Avocado
            Sweet Potato
            Leek

            last edited by 1 Reply Last reply Reply Quote 0
            • madmondayM
              madmonday
              Raw and Unwashed
              Joined:

              all this gluten free talk.  gluten free is the new organic which is fun talk.

              gluten free, gluten free, i'm glad they let gluten out.  it's wrong the way they did him.  he shouldn't of been locked up so long :O)

              hahahahahaha

              all in all good stuff finn

              head high, middle finger higher

              last edited by 1 Reply Last reply Reply Quote 0
              • toddjcoleyT
                toddjcoley
                Joined:

                Had them today Finn! Went down a winner cheers mate!

                last edited by 1 Reply Last reply Reply Quote 0
                • Finn666F
                  Finn666
                  Joined:

                  happy to hear buddy…gonna make'em on thursday again 😉

                  last edited by 1 Reply Last reply Reply Quote 0
                  • Finn666F
                    Finn666
                    Joined:

                    please go on Jeff 😃

                    😘

                    @derivative666:

                    Try rotisserie chicken, avocado, Campari tomatoes, balsamic, and extra virgin olive oil. Cut into bite size chunks add fresh cracked pepper and cayenne. Mix together and eat cold you can also add cucumber it is a refreshing tasty treat.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • derivative666D
                      derivative666
                      Joined:

                      What were your thoughts? Delicious right?

                      "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                      last edited by 1 Reply Last reply Reply Quote 0
                      • mclaincauseyM
                        mclaincausey
                        見習いボス
                        Joined:

                        It's so close to a modified Caprese I think I'd be tempted to toss in bufala and basil 😃

                        Think it, be it.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • Finn666F
                          Finn666
                          Joined:

                          @derivative666:

                          What were your thoughts? Delicious right?

                          damn, so simple but oh so good…refreshing as you said and the avocado is really growing on me ^^
                          as long as there are enough other goods on the plate, i´m cool with eating avocado 😛

                          last edited by 1 Reply Last reply Reply Quote 0
                          • ArabitA
                            Arabit
                            Joined:

                            Looks good ^
                            We use avocados in a different way
                            crush them + put milk & sugar , put in the refrigerator till cold and ea

                            last edited by 1 Reply Last reply Reply Quote 0
                            • Finn666F
                              Finn666
                              Joined:

                              same (awesome) shit, different day!

                              last edited by 1 Reply Last reply Reply Quote 0
                              • Finn666F
                                Finn666
                                Joined:

                                post workout…

                                oh, hope you gonna enjoy this one todd!? 😉

                                last edited by 1 Reply Last reply Reply Quote 0
                                • derivative666D
                                  derivative666
                                  Joined:

                                  What %cacao?

                                  "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • Finn666F
                                    Finn666
                                    Joined:

                                    82% 85%, fair trade and organic…it´s all good 😉

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • SeulS
                                      Seul
                                      Joined:

                                      Shit - I was gonna post '86'…  Us Belgians know our choc of course...

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • derivative666D
                                        derivative666
                                        Joined:

                                        My favorite darks are:
                                        Valhona Noir Extra Amer
                                        Chocolove XOXOX extra strong
                                        Green & Black's Dark
                                        Dagoba Eclipse
                                        Scarffen Berger Extra Dark

                                        "honorable mention to the bearded giant aka derivative666 for being a stand up dude & not changing with the seasons since i've been around these parts" Monday

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Finn666F
                                          Finn666
                                          Joined:

                                          that choc is pure awesomeness! def. need to checkout a few more (thanks for the hints Jeff!), not easy to get though…

                                          tomorrow is a special day so i def. need to bulk up on that one today! gonna make my "own" almond choc with ground cocos flakes as "topping" 😘

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • Finn666F
                                            Finn666
                                            Joined:

                                            @Seul:

                                            Shit - I was gonna post '86'…  Us Belgians know our choc of course...

                                            you was (almost) right lad!
                                            85% it is! not 82%…Gepa Grand Noir!

                                            last edited by 1 Reply Last reply Reply Quote 0
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