Iron Chef WAYCT - What Are You Cooking Today
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Anyone like barbecue? Kind of a religion where I grew up.
Pork spareribs cooked low and slow over applewood and cherry with my homemade rub and sauce. Homemade baked beans and coleslaw. Grilled corn.
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little known fact, my daughter was almost named avocado & in fact we still call her avocado to embarass her in front of her little friends.
tuesday's belly was shaped like an avocado while carrying her
This is so cute
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BBQ´s are the sh.. mate!
still need to post pics from our fathersday bbq, thanks for the reminder mclain!another random monday moment brought to you by the mad-mother f^cking-monday.
those random mad-motherf@cking-monday moments bring the joy to the forum mickey…please don´t stop!
always great to read, so thanks for sharing those facts with us. much appreciated!
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Try rotisserie chicken, avocado, Campari tomatoes, balsamic, and extra virgin olive oil. Cut into bite size chunks add fresh cracked pepper and cayenne. Mix together and eat cold you can also add cucumber it is a refreshing tasty treat. Also works real well with shrimp or langoustines.
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2 tbs cinamon, 2 tbs ground flaxseed, 2 tbs ground almonds…
do you mean tbs or tsp. As 2 tbs of cinamon seems alot?
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I can't believe that was the first time you tried an avocado, Rafa.
well what to say!? ::)
Try rotisserie chicken, avocado, Campari tomatoes, balsamic, and extra virgin olive oil. Cut into bite size chunks add fresh cracked pepper and cayenne. Mix together and eat cold you can also add cucumber it is a refreshing tasty treat. Also works real well with shrimp or langoustines.
gonna try that today, thanks Jeff!…
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Man you should try guacamole next
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thanks Jeff.
and you´re right, "It isn't pretty but it is delicious"…
Organic brown eggs
Nitrate free bacon
Onions
Yellow, Red & Orange Peppers
Spinach
Jalapeño
Avocado
Sweet Potato
Leek -
all this gluten free talk. gluten free is the new organic which is fun talk.
gluten free, gluten free, i'm glad they let gluten out. it's wrong the way they did him. he shouldn't of been locked up so long :O)
hahahahahaha
all in all good stuff finn
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Had them today Finn! Went down a winner cheers mate!
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please go on Jeff
Try rotisserie chicken, avocado, Campari tomatoes, balsamic, and extra virgin olive oil. Cut into bite size chunks add fresh cracked pepper and cayenne. Mix together and eat cold you can also add cucumber it is a refreshing tasty treat.
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What were your thoughts? Delicious right?
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It's so close to a modified Caprese I think I'd be tempted to toss in bufala and basil
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What were your thoughts? Delicious right?
damn, so simple but oh so good…refreshing as you said and the avocado is really growing on me ^^
as long as there are enough other goods on the plate, i´m cool with eating avocado
