Iron Chef WAYCT - What Are You Cooking Today

[mclaincausey]

Man you should try guacamole next

[Finn666]

thanks Jeff.
and you´re right, "It isn't pretty but it is delicious"…

@derivative666:

Organic brown eggs
Nitrate free bacon
Onions
Yellow, Red & Orange Peppers
Spinach
Jalapeño
Avocado
Sweet Potato
Leek

[madmonday]

all this gluten free talk.  gluten free is the new organic which is fun talk.

gluten free, gluten free, i'm glad they let gluten out.  it's wrong the way they did him.  he shouldn't of been locked up so long :O)

hahahahahaha

all in all good stuff finn

[toddjcoley]

Had them today Finn! Went down a winner cheers mate!

[Finn666]

happy to hear buddy…gonna make'em on thursday again

[Finn666]

please go on Jeff

@derivative666:

Try rotisserie chicken, avocado, Campari tomatoes, balsamic, and extra virgin olive oil. Cut into bite size chunks add fresh cracked pepper and cayenne. Mix together and eat cold you can also add cucumber it is a refreshing tasty treat.

[derivative666]

What were your thoughts? Delicious right?

[mclaincausey]

It's so close to a modified Caprese I think I'd be tempted to toss in bufala and basil

[Finn666]

@derivative666:

What were your thoughts? Delicious right?

damn, so simple but oh so good…refreshing as you said and the avocado is really growing on me ^^
as long as there are enough other goods on the plate, i´m cool with eating avocado

[Arabit]

Looks good ^
We use avocados in a different way
crush them + put milk & sugar , put in the refrigerator till cold and ea

[Finn666]

same (awesome) shit, different day!

[Finn666]

post workout…

oh, hope you gonna enjoy this one todd!?

[derivative666]

What %cacao?

[Finn666]

82% 85%, fair trade and organic…it´s all good

[Seul]

Shit - I was gonna post '86'…  Us Belgians know our choc of course...

[derivative666]

My favorite darks are:
Valhona Noir Extra Amer
Chocolove XOXOX extra strong
Green & Black's Dark
Dagoba Eclipse
Scarffen Berger Extra Dark

[Finn666]

that choc is pure awesomeness! def. need to checkout a few more (thanks for the hints Jeff!), not easy to get though…

tomorrow is a special day so i def. need to bulk up on that one today! gonna make my "own" almond choc with ground cocos flakes as "topping"

[Finn666]

@Seul:

Shit - I was gonna post '86'…  Us Belgians know our choc of course...

you was (almost) right lad!
85% it is! not 82%…Gepa Grand Noir!

[Finn666]

since today is pretty special i took a bit advantage of it

2 of these:

2of these:

…and a super special thanks goes out to the lovely gf for making this super nice (not in look, but in taste!) paleo blueberry cocos cake was really a great surprise...so also a few pieces from this one ^^

[toddjcoley]

New thread idea. Finns cooking adventures to keep Todd happy and fed on the paleo. Featuring Plenty of recipes and photos. :))