Iron Chef WAYCT - What Are You Cooking Today
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Great, but when I saw the title started "The Joy of…", I got seriously interested.....
What do you do with deer?
Never mind, I don't think I want to know…
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By the way, Joe, you ever read The Scavenger's Guide To Haute Cuisine? Pretty interesting book on hunting/cooking game/culinary history. Seems like it might be your vibe.
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No, but I'd love too. Thanks for the heads up. I've read Hunt Gather Cook, by Hank Shaw. Really loved that book.
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I think I would not- they're basically possum in a shell. Around here, they end up squashed on the road with about the same frequency, too.
I might feel weird about eating the "Official Small Mammal Of Texas", too. Though I don't feel that way about eating the "Official Large Mammal Of Texas", the longhorn steer, so maybe not.
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Bought this by accident thought they were baby backs turned out it was pork brisket.
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Venison meatloaf (in-fecking-credible, for real, maybe my new death row meal.)
Mashed sweet potatoes
Roasted zucchini, squash, red peppers, and garlic. -
Dr. Seuss inspired dinner for jake
Fucking grossed me out -
That's awesome Jake!
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You got nice color on the eggs- well done, dude.
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^^
Le Creuset?
My fav cookware -
Cross post from the "Knights in white denim world tour" thread.
@Jii:Decided to make a risotto from random leftovers from the fridge. Chopped up some chili, courgette, carrots, mushrooms and garlic. Found some ricotta cheese, feta and a piece of parmesan cheese as well.
Fry the vegetables in olive oil
Add the rice and let it fry a while
Add some wine or vinegar and some broth (in this case chicken stock), let the rice soak it in some and add more little by little until the rice is done. Take the pan off the stove and add the cheeses and salt and pepper to taste
Served with some chicken and rocket and a sprinkle of olive oil
Ended the meal with a perfect espresso doppio
Enjoy your sunday guys!
