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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • MastersOfDeathM
      MastersOfDeath
      Iron Heart Deity
      Joined:

      I would love that Tarka Dhal recipe G. I have a Pat Chapman version which is not bad….always best after it's cooled a bit and started to solidify.

      last edited by 1 Reply Last reply Reply Quote 0
      • GilesG
        Giles
        IHUK Crew
        Joined:

        Tarka
        8oz red split lentil
        4oz yellow split lentil
        3 cloves garlic - crushed
        1 inch ginger - bashed
        2 pints water
        Liberal application of turmeric
        4 large (hotter the better) green chilis chopped

        All bunged in pan and simmered until lentils soft

        Dhal
        8 dried red chilis
        2 onions sliced
        1 large tomato sliced
        Loads of mustard seeds
        Loads of Onion seeds
        Fried until a pulp

        Mix altogether, and enjoy

        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

        last edited by 1 Reply Last reply Reply Quote 0
        • Madame ButtonflyM
          Madame Buttonfly
          IHUK Crew
          Joined:

          @Chris:

          My children, deep underground, surrounded by several inches of brick and stone?  Oh that sounds heavenly…
          They're in the midst of nasty head colds- which they have, of course, passed on to Julie and me- so they're especially cranky right now.  Shutting them up in a cellar is a wonderful fantasy.

          Gotta shout out for the kids - Caroline is a lovely little girl, Benjamin (admittedly not met) a delightful and spirited boy - could be that Dad is the cranky one who gets locked in the cellar…
          😉

          AKA Mrs G

          last edited by 1 Reply Last reply Reply Quote 0
          • ChrisC
            Chris
            Raw and Unwashed
            Joined:

            As long as we're not in the same room, so that I can have some quiet time to myself, sure.  I'll happily be the one that goes to the basement.:)

            And lest anyone get the wrong idea, my children are generally quite sweet, loveable little people.  It's just when we're all sick that I (and Caroline) get really short tempered.

            last edited by 1 Reply Last reply Reply Quote 0
            • Madame ButtonflyM
              Madame Buttonfly
              IHUK Crew
              Joined:

              Ah, promise not to lock you in the basement (unless you want to be, maybe with large supply of Belgian beer!)

              Hope you all feel better very soon - lots of love from Gosport to y’all  😘

              AKA Mrs G

              last edited by 1 Reply Last reply Reply Quote 0
              • ChrisC
                Chris
                Raw and Unwashed
                Joined:

                Same to you, too, Paula!  By the way, my big blue bag showed up today.  Three days from Gosport to Houston; not bad.

                last edited by 1 Reply Last reply Reply Quote 0
                • injunjackI
                  injunjack
                  見習いボス
                  Joined:

                  Spaghetti alla carbonara

                  last edited by 1 Reply Last reply Reply Quote 0
                  • madmondayM
                    madmonday
                    Raw and Unwashed
                    Joined:

                    yum

                    head high, middle finger higher

                    last edited by 1 Reply Last reply Reply Quote 0
                    • emceeQE
                      emceeQ
                      啓蒙家
                      Joined:

                      Decided on making some ricotta today for the first time a while.  I always forget just how good that stuff is fresh.


                      Ricotta on thinly sliced zucchini with salt, pepper, and olive oil.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • injunjackI
                        injunjack
                        見習いボス
                        Joined:

                        Again Pasta time

                        Ham, Italian sausages and champion mushrooms in creamy tomato sauce. Some freshly fried Champions marinated in garlic oil.

                        pour the pasta sauce into the pan

                        add cream

                        Let simmer while spaghetti is cooking.

                        Voilá

                        andalso a glimse of our new walnutwood dining table

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          And last night's stir fry…..

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • D
                            davito
                            Joined:

                            You are professional chefs, miam. "En guete" as we say in our dialect. Looks mmmmmh

                            Cheers,
                            David

                            last edited by 1 Reply Last reply Reply Quote 0
                            • JiiJ
                              Jii
                              Joined:

                              Tonight's quick dinner. Roasted salmon, fresh green asparagus and lemon mayonnaise with zest.

                              Sometimes the simplest things are the best.

                              AIAN HA-TO!

                              last edited by 1 Reply Last reply Reply Quote 0
                              • Finn666F
                                Finn666
                                Joined:

                                that looks pretty badass mate…would love to have this now, but i think i better go to bed now 😛

                                last edited by 1 Reply Last reply Reply Quote 0
                                • ChrisC
                                  Chris
                                  Raw and Unwashed
                                  Joined:

                                  Cool; last night for dinner I made grilled salmon with streamed fresh asparagus lightly coated in olive oil, fresh cracked pepper and a touch of garlic.  Quick, easy and really good.  I could eat salmon and asparagus 4-5 nights a week…

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    Lunch on the run today…..

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • S
                                      seren
                                      Joined:

                                      Had some homemade pizza last week. Sucuk (Turkish garlic sausage) with champignon. Enjoyed it with a bottle of Corsendonk.

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • FurattoHeddoF
                                        FurattoHeddo
                                        Joined:

                                        This makes my mouth water, hm 🙂

                                        "Don't ever be sorry"

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • Finn666F
                                          Finn666
                                          Joined:

                                          @FurattoHeddo:

                                          This makes my mouth water, hm 🙂

                                          you and me both mate 😉
                                          haven't had a good, decent pizza for ages, so I might make some diy on the weekend!…

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • rocketR
                                            rocket
                                            Joined:

                                            actual had one after I saw that pic earlier today  😉

                                            rocketrocksrox 🤙🏼🤙🏾

                                            It's all humbug, like everywhere
                                            R.I.P. Geo

                                            last edited by 1 Reply Last reply Reply Quote 0
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