General Food/Eating Discussion
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being in the cut is always a great thing:
poor delicious bastards:
rest speak for themselves:
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almost forgot my warm-up exercises with my poor lil one:
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yes we are very classy in non-gentrofied-brooklyn where the "normal" folks tend to steer clear from.
my daughter is great, she entertains all my bull$h!t
the boy & the wife are way too cool for the warm-ups 
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oh & the baskets are for your trash (shells & the sort in the little basket & the gentleman in the shop come over & dump it out from time to time)
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tell my kids that
thanks much as i crave positive reinforcement
plus it is really important to stretch before exercising -
Pure awesome Monday!
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Happy National Buttermilk Biscuit Day!
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Ooh my, I would not be able to restrain myself with that anywhere in the building. There would be nothing "incremental" about how I would treat that.
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Ooh my, I would not be able to restrain myself with that anywhere in the building. There would be nothing "incremental" about how I would treat that.
My sentiments exactly, just the thought of that has me drooling. Nice pick up!
Now that it's looking like I'll be living in the same house for the next 13-18 months I may have to give curing my own ham a shot. I've cured duck breast, lardo, and a few other small things before but nothing requiring that kind of time commitment. Off to the planning stages…
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Anyone know how to easily make "steamed bao buns" at home? Not sure if thats what they're called.
Example below from Banh Mi Boys that I had today.
Five Spice Pork Belly Bao
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Looks tasty!
Good 4th of July
