General Food/Eating Discussion

[Finn666]

during my stockholm trip…

mudcake ftw 

[madmonday]

great flicks, damn that food looks delicious.  thanks for sharing

[madmonday]

being in the cut is always a great thing:

poor delicious bastards:

rest speak for themselves:

[madmonday]

almost forgot my warm-up exercises with my poor lil one:

[Friday]

Now i'm hungry  ::)

[Giles]

Everything/body exudes class but what on earth is that red plastic basket doing there?

[madmonday]

yes we are very classy in non-gentrofied-brooklyn where the "normal" folks tend to steer clear from.
my daughter is great, she entertains all my bull$h!t    the boy & the wife are way too cool for the warm-ups 

[madmonday]

oh & the baskets are for your trash (shells & the sort in the little basket & the gentleman in the shop come over & dump it out from time to time)

[Seul]

The video made me smile… You are one sweet, funny dad me thinks 

[madmonday]

tell my kids that 

thanks much as i crave positive reinforcement  plus it is really important to stretch before exercising

[zhivago]

Pure awesome Monday!

[jacoavlu]

love it monday, thanks for sharing

[Finn666]

a lot of kids would love to have such an awesome dad like you mickey.
great job you doing there matey…keep on rocking madman!

[Finn666]

hmmmmmmmmmmm… 

[Megatron1505]

[LandoCal126 0]

Happy National Buttermilk Biscuit Day!

[twin]

After the work was done pig out at The Brick House Good 4th of July

[hectic]

My colleague and I have had this delivered to work for incremental snacking…nom!

[Chris]

Ooh my, I would not be able to restrain myself with that anywhere in the building.  There would be nothing "incremental" about how I would treat that.

[emceeQ]

@Chris:

Ooh my, I would not be able to restrain myself with that anywhere in the building.  There would be nothing "incremental" about how I would treat that.

My sentiments exactly, just the thought of that has me drooling.  Nice pick up!

Now that it's looking like I'll be living in the same house for the next 13-18 months I may have to give curing my own ham a shot.  I've cured duck breast, lardo, and a few other small things before but nothing requiring that kind of time commitment.  Off to the planning stages…