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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    What's your favorite Beer?

    General Chat
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    • ChrisC
      Chris
      Raw and Unwashed
      Joined:

      This was surprisingly good.  I'm going to have to go back and buy more.

      last edited by 1 Reply Last reply Reply Quote 0
      • Filthy2123ozjunkieF
        Filthy2123ozjunkie
        見習いボスー
        Joined:

        I know it's not fancy. But I can't get enough Sam Adams Oktoberfest this time of year. Just had 4 tall ones. 😄

        last edited by 1 Reply Last reply Reply Quote 0
        • ChrisC
          Chris
          Raw and Unwashed
          Joined:

          This is very good.  And dangerously smooth for 14.7% abv.

          last edited by 1 Reply Last reply Reply Quote 0
          • SeulS
            Seul
            Joined:

            That Sauternes… Love this stuff...

            last edited by 1 Reply Last reply Reply Quote 0
            • neph93N
              neph93
              見習いボス
              Joined:

              Nothing new, but interesting overview of the power structures involved.

              https://www.theguardian.com/business/2017/oct/09/bitter-rivalry-conflict-brews-as-craft-beer-makers-take-on-big-firms?CMP=Share_iOSApp_Other

              «Stevie Heighway on the wing!
              We had dreams, and songs to sing…»

              • Dame Vera Lynn
              last edited by 1 Reply Last reply Reply Quote 0
              • S
                Sage954
                Iron Heart Deity
                Joined:

                IPA's are my go to style. This is one of the better ones I've had recently. Foam Brewery in Vermont

                last edited by 1 Reply Last reply Reply Quote 0
                • C
                  cander49
                  Raw and Unwashed
                  Joined:

                  @Megatron1505:

                  Distinctly average.

                  Whoa, Mega, nice glass there. You're into Cantillon? Idk how I never knew that. I'm looking forward to a trio of the Lou Pepe bottles with friends next week to celebrate my buddy's nearly 3000 mile hike that he just completed. My wife and I like Cantillon enough that we flew to Brussels and Copenhagen this summer to visit the brewery and then and attend the Blabaer vintage tasting.

                  last edited by 1 Reply Last reply Reply Quote 0
                  • C
                    cander49
                    Raw and Unwashed
                    Joined:

                    I got to drink some amazing stuff this summer. Here are some of the favorites.

                    All 13 Blabaer releases, 2005 Vigneronne, 2005 St Lamvinus:

                    Pineau D'aunis and 50N4E:

                    1981 Belle-Vue Gueuze thanks to a very kind friemd. Wasn't even that good at this age, but was super fun to try.

                    last edited by 1 Reply Last reply Reply Quote 0
                    • BroarkB
                      Broark
                      Joined:

                      I see some Jester King SPON there, nice! I've still got two bottles of the original release (blends 1 and 4) in my fridge.

                      last edited by 1 Reply Last reply Reply Quote 0
                      • C
                        cander49
                        Raw and Unwashed
                        Joined:

                        @Broark:

                        I see some Jester King SPON there, nice! I've still got two bottles of the original release (blends 1 and 4) in my fridge.

                        Haha. I just deleted the picture because it wasn't a great photo. But, yeah, spon is amazing. I got to try Flor, Methode, cherry raspberry, and peach apricot. I'd really love to try blueberry pitaya. I love blueberries and blueberry beers, so that sounds like a winner.

                        last edited by 1 Reply Last reply Reply Quote 0
                        • SeulS
                          Seul
                          Joined:

                          Jesus tapdancing christ… You certainly dó love your Loons, cander49!.. Welcome to the thread!..

                          Kees Export Stout 1850. Beefed up version of the 1750. Really solid.

                          last edited by 1 Reply Last reply Reply Quote 0
                          • C
                            cander49
                            Raw and Unwashed
                            Joined:

                            Haha. It's a shame that some of the best lambics are so hard to get in the US. Seems like a different story in lots of Europe though. It's awesome to see that so many people here drink really fantastic stuff!

                            last edited by 1 Reply Last reply Reply Quote 0
                            • C
                              cander49
                              Raw and Unwashed
                              Joined:

                              @Seul:

                              How to make a Seul happy:

                              The Tilquin Pinot Noir

                              Planning to drink one any time soon? I have a good Euro friend who grabbed one for me, so I'm looking forward to eventually trying it. Sounds really tasty, so make sure you post about it when you do pop one. 🙂

                              last edited by 1 Reply Last reply Reply Quote 0
                              • SeulS
                                Seul
                                Joined:

                                Trading one, saving one for next summer… I only drink sours out of necessity... When it's too warm to drink stouts, porters, barley wines,...

                                last edited by 1 Reply Last reply Reply Quote 0
                                • Matty123M
                                  Matty123
                                  Raw and Unwashed
                                  Joined:

                                  @Seul:

                                  Trading one, saving one for next summer… I only drink sours out of necessity... When it's too warm to drink stouts, porters, barley wines,... or for breakfast.

                                  i agree. they are a great way to start a day of binge drinking.

                                  Maybe so. Maybe not

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • AetasA
                                    Aetas
                                    見習いボス
                                    Joined:

                                    Trading one…. 🙂

                                    last edited by 1 Reply Last reply Reply Quote 0
                                    • C
                                      cander49
                                      Raw and Unwashed
                                      Joined:

                                      @Seul:

                                      Trading one, saving one for next summer… I only drink sours out of necessity... When it's too warm to drink stouts, porters, barley wines,...

                                      Hah. I'm definitely a bit more sour focused than anything, I guess, but I do get in my share of dark stuff from Bruery (RS17, HS18), and I built a small stockpile of some other good stuff. I've gotten a bit into juicier IPAs as well recently, so I really enjoyed some of the Forager, Toppling Goliath, and Barrel Theory stuff while in the midwest recently. Basically, good beer is good. 😃

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • C
                                        cander49
                                        Raw and Unwashed
                                        Joined:

                                        Tonight, my wife and I hung out with my buddy who introduced me to Iron Heart ultra heavies flannels for the first time in awhile. We drank some good stuff. I don't like to pop too many lambics without some age, but I like kriek and a few others like Fou Foune better fresh, so this is a 2017.

                                        Sealed pseudo sue because I forgot to take a pic before recycling the can. Haha.

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • J
                                          Jett129
                                          見習いボス
                                          Joined:

                                          Who's the High West fan? Met Dave Perkins,the owner,super nice and smart guy. I'm a big fan myself.

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • BroarkB
                                            Broark
                                            Joined:

                                            Picked this up the other day, best cheap Belgian beer I can get here. Likely to pick up another bottle this weekend

                                            last edited by 1 Reply Last reply Reply Quote 0
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