What Are You Eating Today - WAYET

[GraemeE]

My wife turned figs from our trees into coffee cake

[northsouthdenimguy]

[Pointman]

Still dreaming about this torched mackerel with lemon I had last week at an izakaya in Tokyo. So simple. Literally just a filet torched tableside and finished with lemon juice. There was a lot more there before I stopped myself to snap a photo.

[Pointman]

@northsouthdenimguy I make the opaque salsa taquera verde on the left at home on the regular. It's addictive though dialing in the heat level is a real game of Russian roulette.

[goosehd]

Nice lunch of a steak salad, with balsamic dressing, walnuts, and bleu cheese.

[northsouthdenimguy]

@Pointman

I used to be crazy about really hot hot sauces, salsa, and eating hot peppers, but it’s finally caught up with me. Too much heartburn these days.

Oh, and mackerel is one of my favorites too. I would also eat a ton of that.

[goosehd]

Yellowfin Tuna poke bowl:

Heading to NOLA for a conference…

[goosehd]

[goosehd]

[goosehd]

[goosehd]

Dinner tonight:

https://antoines.com/

Pictures to follow

[goosehd]

[goosehd]

[goosehd]

…and baked Alaska

[northsouthdenimguy]

We got the meats.

Meant to post this the other day I seared the last of the elk strip. Actually thought this was the last of the elk until yesterday. I found three big pieces of elk tenderloin. This is one of them portioned into two steaks. I’m getting ready to sear in the carbon steel pan. Too lazy to fire up the grill or the green egg.

Oh, and I had this Uruguayan Wagyu ribeye and the grass feed ribeye delivered last week. They both were super frozen so I threw them threw them in the freezer. I think I’ll have to do that 6 to 8 hour semi thaw in the fridge and then portion it out and refreeze. Unless somebody knows a better way.???

[GraemeE]

[Anesthetist]

[Giles]

@northsouthdenimguy said in What Are You Eating Today - WAYET:

grass feed ribeye

Interested to know what you think when you get around to eating it....

[Danimal506]

It’s whats for breakfast! Haha

[mikebarhoot]

bacon wrapped dates, Paella & Sangria