Here's a bad photo in a mirror.

IHM-53-ODG - 12oz Whipcord Lightweight N1 Deck Jacket - Olive Drab Green
UES Double Weave Shirt
666-UHR

IH-745-ODG baker pants
Barnes t-shirt
IHSH-409-IB CPO

IHSH-448-IND 7oz Recycled Cotton Denim Western Shirt
Real McCoy's Pack Tee
666-UHR
Some extremely orange vans because why wouldn't you own orange shoes. Also, can we have an Iron Heart x Vans 21oz selvedge Authentic?

Really impressed with this one. Almost impossible to photograph the lighter blue color but it's a showstopper. SUPER excited to see how this one fades. These photos don't do it justice. Sad the Texas Sun dictates I won't get to wear it until October. Now if only I could get my family to plan all work trips to Japan around all the Iron Heart release dates...

Things are being rearranged but here’s the temporary setup.

Trying to summon the courage to put on my new magic standing denim. It’s 95F and only 53% humidity out today. I expect Iron Heart to cover the cost of a custom denim coffin.

Visited this lovely shop today and received incredible service.

Snagged a XXL when they restocked them last week. A bit large on me in my opinion but think it works? Opinions? A little concerned with the shoulders. I knew the arms were going to be long. I tend to wear things a bit more fitted than not. I can comfortably fit my IHSH-62 wabash western on underneath. Maybe they shrink some with a wash or I find someone with an XL that wants to swap.

Stopped in here yesterday and met this friendly fellow.

In an ode to my grandfather, I made a pot of shrimp and okra gumbo last night. I can do better but the missus is happy and this is a much healthier route.

Chargrilled oysters in pecan coals with Parmesan and shrimp.

Happy Halloween from the Wolfman.

666 in whipcord. All the colors.
Shorts in whipcord. Maybe the double fronts. Just not cargo shorts.

We’ve moved on to the Brazilian portion of the evening.

Tonight’s cooking soundtrack.

Also, I skipped any sort of actual cooking of jam but mashing, cooking and setting jam is pretty much the same across the board. Throw some spoons in and plates in the freezer the day before or day of and when you think you've got it the right consistency, drop a tablespoon of jam on a frozen plate and see if it runs. If so, keep going, if not, you're good. Most importantly, don't wear your 11oz white Iron Heart t-shirts unless you want it to look like Cy Twombly got ripped before painting it.

@Giles I made a large batch this year as I found some great peaches and figured I'd go ahead and make plenty for gifts. And since I scaled up and went off script, I'm trying to remember exactly what I did as these jars have been in my cupboard a good few months.

You seem like you're well experienced in the dark art of jamming. I would keep the lime zest low if you want to use it. Assuming you're using three pounds of peaches, I wouldn't put more than a teaspoon of lime zest as it ends up coming through more pronounced that you would assume. That said, having done this with and without lime zest, I think it's much better without it.

I would use lemon juice and pectin both since peaches are low in pectin.

Also, pending on your preference of rosemary, you can either drop the sprigs in whole, strip the sprigs and dice or strip and work them down in a mortar and pestle for more oil extraction. Then either put your rosemary in cheesecloth or be okay with having bits of rosemary in your jam. I like lots of rosemary and leave the leaves in mine. I'm a savage.

That's a really long-winded way to get to I would work it out roughly as follows:

Peach Rosemary Jam with or without Lime Zest
3LB fresh peaches
5 1/2 cups sugar
7 tablespoons pectin
4 sprigs of rosemary
1/3 cup lemon juice. (Or lime but I think lemon works better)
1 teaspoon of lime zest (optional but I like it better without it)

Also, if you don't want to peel your peaches, you can blanche them in boiling water and then drop them in an ice bath and the skins will slide off like when blanching tomatoes.

@Giles WIll trade jam for denim.

I'lll put something together for you. I went way off script on this batch.

@Danimal506 Alright. You're also in Texas, so you get where I'm coming from. Suppose I'll reconsider if I ever retire this one or want to go double barrel fanny packs.