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Thank you....
It's a very forgiving process and given your skills won't be a problem. You're looking for a soft, supple, but not sticky final dough. In that respect you can lower the hydration quite a bit on the final mix.
A sunny warm arctic summer ended on week before school’s go back, with some heavy rain. So baking for kids…
Pizza station.......
First time with Forkish 24-48 hour pizza dough....I normally do his "I woke up late on Saturday morning and want pizza tonight" dough....
…it’s been a while:
But need to try out this:
Wasn’t enough tension this go around.
@goosehd looks great.
