HAYIT - How Are You Isolating Today.

[neph93]

@Alex:

Ah yes, caraway seeds - I use it with braised cabbage quite a bit to bring that to life a little

Same. They do really well in this paired with the mustard seed and contrasted with the sweetness of caramelised red onions and sweet potatoes.

[Giles]

You're not a Millenial are you…..

[neph93]

No, but I married one. Apparently they can’t make food, but they do have great ti… sorry.

[Giles]

Appetite?

[neph93]

Teeth. I was going to write teeth.

[Chap]

Are we still talking about ‚making bread‘?

[Chap]

@Giles:

You're not a Millenial are you…..

No. You?

[Giles]

I wish…..

[Giles]

@Chap:

Are we still talking about ‚making bread‘?

Something about making a bun in the oven, I think….

[ROman]

Today I heard they're shutting down Liquor stores, so I did an inventory.  Received a case of Rombauer Zinfandel, one of my favorites.

[ROman]

Sad thing is there's even more. I think I'll be OK in the alcohol department.

[Chap]

@Giles:

@Chap:

Are we still talking about ‚making bread‘?

Something about making a bun in the oven, I think….

Great. I like buns…

[Chap]

@ROman:

Today I heard they're shutting down Liquor stores, so I did an inventory.

Closed here since Monday. They say it‘s non-essential
More worried about that then the bog rolls… might lead to looting

[Giles]

@ROman:

Today I heard they're shutting down Liquor stores, so I did an inventory.[
[/quote]
A weeks worth then…...

[Madame Buttonfly]

@ROman - can we come and self-isolate with you please?  Pretty please?     

[Madame Buttonfly]

Giles is making bread, pics to follow.  We call it "Loaf in the Time of Covid-19" - @neph93 your earlier literary/film reference was totally lost on G… sorry 

p.s. and still is  ::)

[Giles]

What….?

[ROman]

@Madame:

@ROman - can we come and self-isolate with you please?  Pretty please?     

@Madame Buttonfly I would love it if you did….

[ROman]

@Giles:

@ROman:

Today I heard they're shutting down Liquor stores, so I did an inventory.[
[/quote]
A weeks worth then…...

Possibly 2 weeks. (a fortnight)???

[jordanscollected]

Hard to be a chef working from home but I’m managing. The birds have returned to the feeders out back. My wife works from home too so we have to share the house during the day.

Sous vide corned beef helps pass the time. (48 hours at 148 degrees) finished on a scorching hot grill. Braised cabbage and roasted potatoes. Can’t forget the horseradish.