Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[seawolf]

@TeflonDon I have some smoked cheddar that's been vacuum sealed in my fridge for about 3 years. It's going to be super mellow and delicious when I crack it open later this year. Lovely stuff!

Also, if you're in a country that sells Cheez-It, I highly recommend smoking some of those. You'll thank me later

[Rustygate37]

@TeflonDon said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

And another benefit of smoking cheese is that it “kills” them, and stop them from maturing further.

Didn’t know that one either, very Interesting

[Karol]

I’m at ancestral home for the summer and this weekend we meet with friends for 3-day beef extravaganza. The porterhouse was aged for 30 days and the filet mignon for 20. All grass fed.

[Tyler]

@Karol Now this is cooked PERFECTLY

[Karol]

@Tyler thanks mate!! I’m trying to be better at it every year.

[Rustygate37]

Greek style marinaded grilled chicken on the Weber.

[Brian]

Off camping next weekend and the place allows fires but need to bring a fire pit so thought I’d get one

Doubles as a BBQ also which is a bonus
Will see how it goes for a $40 buy

[catdad1]

[wjw]

@catdad1 cool grate setup

[Karol]

A bit of beef to start the week and before the heatwave will make such tasks unpleasant