Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[Karol]

I’m at ancestral home for the summer and this weekend we meet with friends for 3-day beef extravaganza. The porterhouse was aged for 30 days and the filet mignon for 20. All grass fed.

[Tyler]

@Karol Now this is cooked PERFECTLY

[Karol]

@Tyler thanks mate!! I’m trying to be better at it every year.

[Rustygate37]

Greek style marinaded grilled chicken on the Weber.

[Brian]

Off camping next weekend and the place allows fires but need to bring a fire pit so thought I’d get one

Doubles as a BBQ also which is a bonus
Will see how it goes for a $40 buy

[catdad1]

[wjw]

@catdad1 cool grate setup

[Karol]

A bit of beef to start the week and before the heatwave will make such tasks unpleasant

[Jett129]

@Alex @AdamJ I went to Bark BBQ today and it was hands down the best BBQ I’ve ever had. Took a friend from Austin with me and he thought it was Texas level. If any of you who like BBQ are in NYC, you 100% have to go. I would be happy to Sherpa. https://share.google/2vlU5NR3jxGpk4uZj

[Jett129]

I asked if I could see the smokers and the owner came over to our table and gave us a complete tour. He couldn’t have been nicer or more engaging.