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    Visit the new Iron Heart showroom - Hackney Wick, London

    Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

    General Chat
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    • catdad1C
      catdad1
      Raw and Unwashed
      Joined:

      Smoked a chuck roast for the week since I was tied to the house all day. Also sous vide ribeye with a sear off on the camp stove outside as to not smoke the house. The lady appreciates it everyone who suggested that 🙂
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      last edited by 1 Reply Last reply Reply Quote 9
      • seawolfS
        seawolf
        Mod Squad
        Joined:

        Swordfish picatta

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        “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

        @zeebeeleather

        last edited by 1 Reply Last reply Reply Quote 7
        • Danimal506D
          Danimal506
          Haraki san Expert
          Joined:

          I’m attempting chicken thighs tonight! With a little hickory wood chips. The Pitmaster is keeping track of the timer for me

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          Kyle, TX

          last edited by seawolfS 1 Reply Last reply Reply Quote 8
          • seawolfS
            seawolf
            Mod Squad
            @Danimal506
            Joined:

            @Danimal506 looks so good!

            “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

            @zeebeeleather

            last edited by Danimal506D 1 Reply Last reply Reply Quote 1
            • Danimal506D
              Danimal506
              Haraki san Expert
              @seawolf
              Joined:

              @seawolf Thank you! Another successfully non-burned meal.

              Kyle, TX

              last edited by seawolfS 1 Reply Last reply Reply Quote 1
              • seawolfS
                seawolf
                Mod Squad
                @Danimal506
                Joined:

                @Danimal506 it’s good to set the bar nice and low 😂

                “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                @zeebeeleather

                last edited by 1 Reply Last reply Reply Quote 1
                • seawolfS
                  seawolf
                  Mod Squad
                  Joined:

                  This was a big flank steak, and there’s no way it was fitting in my cast iron. Straight on the grill!

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                  “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                  @zeebeeleather

                  last edited by 1 Reply Last reply Reply Quote 5
                  • Danimal506D
                    Danimal506
                    Haraki san Expert
                    Joined:

                    I cooked up some chicken thighs and potatoes tonight!

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                    Kyle, TX

                    last edited by 1 Reply Last reply Reply Quote 5
                    • NocturamaN
                      Nocturama
                      Haraki san Prodigy
                      Joined:

                      Low and slow on the Weber…nearly 10 hours without refuelling…outstanding!
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                      #JustStopCrocs

                      last edited by J 1 Reply Last reply Reply Quote 4
                      • J
                        Jett129
                        見習いボス
                        @Nocturama
                        Joined:

                        @Nocturama Looks pretty much perfect. Nice smoke ring!

                        last edited by 1 Reply Last reply Reply Quote 0
                        • catdad1C
                          catdad1
                          Raw and Unwashed
                          Joined:

                          Carne asada & turkey sausage for dinner, lemon yogurt chicken for the week.

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                          last edited by 1 Reply Last reply Reply Quote 1
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