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Iron Heart Fall/Winter 2025 Collection Preview - Now Live

Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

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  • F
    flannel slut
    Raw and Unwashed
    Joined: 21 Feb 2022

    outstanding

    last edited by 10 Nov 2023, 13:20 1 Reply Last reply Reply Quote 0
    • W
      Walery Smirnoff
      The Unwoven
      Joined: 15 May 2023

      Hi guys! On Saturday I made Uzbek pilaf in a cauldron. With red wine it turned out to be just a song!)
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      20240309_201611.jpg

      last edited by 11 Mar 2024, 06:30 ? 1 Reply Last reply 11 Mar 2024, 07:14 Reply Quote 4
      • ?
        A Former User
        @Walery Smirnoff
        Joined:

        @Walery-Smirnoff that’s some tasty stuff! Also really like the photo’s!

        last edited by 11 Mar 2024, 07:14 W 1 Reply Last reply 11 Mar 2024, 07:19 Reply Quote 0
        • W
          Walery Smirnoff
          The Unwoven
          @A Former User
          Joined: 15 May 2023

          @Heavy_blue Thanks buddy! This year the winter is especially snowy and cold. But we grill all the time, despite the constant damp wood)

          last edited by 11 Mar 2024, 07:19 ? 1 Reply Last reply 11 Mar 2024, 07:32 Reply Quote 0
          • ?
            A Former User
            @Walery Smirnoff
            Joined:

            @Walery-Smirnoff i think i need to fire up my bbq again..

            last edited by 11 Mar 2024, 07:32 1 Reply Last reply Reply Quote 0
            • W
              Walery Smirnoff
              The Unwoven
              Joined: 15 May 2023

              My wife is German. But she was born in Central Asia and lived there for a long time. We love Central Asian and Caucasian cuisine.

              last edited by 11 Mar 2024, 07:36 1 Reply Last reply Reply Quote 1
              • A
                Alex
                IHUK Crew
                Joined: 28 Sept 2009

                Ras el hanout & harissa butter beer can chicken will be going on later today
                IMG_8289.JPG

                last edited by 29 Mar 2024, 10:10 1 Reply Last reply Reply Quote 5
                • S
                  scarfmace
                  Haraki san Expert
                  Joined: 20 Feb 2015

                  can't go wrong with beercan chicken! Did you drink the beer or is the canister full? 🙂

                  PS: take your time and let the chick rest when you are done, like 15-20min easy

                  "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

                  last edited by 29 Mar 2024, 10:17 1 Reply Last reply Reply Quote 0
                  • A
                    Alex
                    IHUK Crew
                    Joined: 28 Sept 2009

                    I poured out about 1/4 of the can, then added some spices and a squeeze of lemon to the remaining beer so theres flavour coming in from there as well as the butter on the skin.

                    Yeah, i always rest a chicken for a good 30mins!

                    last edited by 29 Mar 2024, 10:19 1 Reply Last reply Reply Quote 0
                    • S
                      scarfmace
                      Haraki san Expert
                      Joined: 20 Feb 2015

                      nice! Next time, try butter under the skill for super crispy result 🙂

                      Or make a beercan chicka and put the lime under the skin as well

                      IMAG0757.jpg
                      IMAG0755.jpg

                      "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

                      last edited by 29 Mar 2024, 10:26 D 1 Reply Last reply 29 Mar 2024, 19:29 Reply Quote 3
                      • E
                        endo
                        見習いボス
                        Joined: 29 May 2020

                        that's how I'd imagine a horror-porn movie

                        si tacuisses

                        last edited by 29 Mar 2024, 11:25 S 1 Reply Last reply 29 Mar 2024, 12:21 Reply Quote 0
                        • S
                          scarfmace
                          Haraki san Expert
                          @endo
                          Joined: 20 Feb 2015

                          🤡

                          "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

                          last edited by 29 Mar 2024, 12:21 1 Reply Last reply Reply Quote 0
                          • M
                            mclaincausey
                            見習いボス
                            Joined: 12 Apr 2013

                            I hate to be “that guy” but I just can’t help it.

                            Think it, be it.

                            last edited by mclaincausey 29 Mar 2024, 12:25 S A 2 Replies Last reply 29 Mar 2024, 12:45 Reply Quote 0
                            • S
                              scarfmace
                              Haraki san Expert
                              @mclaincausey
                              Joined: 20 Feb 2015

                              @mclaincausey that is why I asked if he drank the beer or not, it's my experience that the liquid from the can doesn't add anything to the dish. (and I have tried both)

                              This is a better way of cooking bbq chicken if you ask me 🙂

                              IMG-20190529-WA0002.jpeg

                              BUT I do love a good beercan chicken from time to time

                              "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

                              last edited by 29 Mar 2024, 12:45 1 Reply Last reply Reply Quote 1
                              • M
                                mclaincausey
                                見習いボス
                                Joined: 12 Apr 2013

                                I think the beer can rack and orientation makes sense if there’s no can blocking air / smoke from the bird’s interior and potentially introducing toxins into the mix. I do like the rotisserie too 🙂

                                Think it, be it.

                                last edited by 29 Mar 2024, 13:03 S 1 Reply Last reply 29 Mar 2024, 13:43 Reply Quote 0
                                • S
                                  scarfmace
                                  Haraki san Expert
                                  @mclaincausey
                                  Joined: 20 Feb 2015

                                  @mclaincausey

                                  if the can is empty, enough heat will get trough to cook the chicken evenly from the inside aswell. Their idea that 180°C will not penetrate the buttom of an empty alu can is wrong.

                                  Also the beer will evaporate, unlike his statement that it won't, but it takes quite some time so the cook is extended.

                                  "It is better to keep your mouth closed and let people think you are a fool than to open it and remove all doubt."

                                  last edited by 29 Mar 2024, 13:43 1 Reply Last reply Reply Quote 0
                                  • A
                                    Alex
                                    IHUK Crew
                                    Joined: 28 Sept 2009

                                    I stopped trusting American's opinions on chicken when I found out you chlorinate your chicken over there

                                    last edited by 29 Mar 2024, 13:47 1 Reply Last reply Reply Quote 3
                                    • A
                                      Alex
                                      IHUK Crew
                                      Joined: 28 Sept 2009

                                      And dont get me started on the people that wash their chicken in the sink before the cook it

                                      last edited by 29 Mar 2024, 13:47 seawolfS jordanscollectedJ 2 Replies Last reply 29 Mar 2024, 15:16 Reply Quote 0
                                      • A
                                        Alex
                                        IHUK Crew
                                        @mclaincausey
                                        Joined: 28 Sept 2009

                                        @mclaincausey said in Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition:

                                        I hate to be “that guy” but I just can’t help it.

                                        also..

                                        You’ve never seen a fine dining restaurant serve Beer Can Chicken, have you? That’s because professional chefs know this is clearly not the best way to roast a chicken.

                                        Screenshot 2024-03-29 at 13.51.57.png

                                        He has a few more Michelin stars than Mr Meathead, I suspect

                                        last edited by 29 Mar 2024, 13:52 1 Reply Last reply Reply Quote 1
                                        • seawolfS
                                          seawolf
                                          Mod Squad
                                          @Alex
                                          Joined: 28 Oct 2011

                                          @Alex I’m sorry, what? This is news to me. I cooked professionally for 26 years and I’ve never heard of cleaning chicken with chlorine. Or washing chickens in the sink.

                                          “Good design is actually a lot harder to notice than poor design, in part because good designs fit our needs so well that the design is invisible” - Don Norman

                                          @zeebeeleather

                                          last edited by seawolf 29 Mar 2024, 15:16 A 1 Reply Last reply 29 Mar 2024, 15:20 Reply Quote 0
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