Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition
-
All the planets and stars aligned,as this was hands down the best BBQ,I’ve ever made. One of the things that I went back to doing was mopping,which I think made a difference in the tase and the Bark. I tend to be really self critical when I make Que,and I was really happy with the way this came out.
-
Short ribs just before I wrapped em
-
They were tremendous
-
These are well on their way to becoming Beef Rib/Poor Man’s Burnt Ends. When they reach an internal temp of about 190,take off let rest,then cut meat from bones,cut that meat into cubes,put into a pan with butter,honey,BBQ sauce and brown sugar. Mix up then put back on the smoker for 1 hour. Stay tuned.
-
My propane grill died and the cost for parts was almost as much as a new grill. I had already fixed it last year. So I grabbed a Weber kettle and some accessories.
-
Pulled pork, homemade fixins: mustard and ketchup based sauces, baked beans, slaw, German potato salad.
The butt fell apart coming off the cooker.
-
For those of you who like to make yakitori, what is your grill of choice? I've heard good things about this one: https://www.korin.com/KON-109-35-46
Any strong opinions on the matter?
-
Mine is effectively this one (though, I got mine in Japan).
Cant fault it:
https://binchogrill.com/products/yakitori-kushiyaki-charcoal-griller-gr610s
Can be seen in this pic….
https://www.ironheart.co.uk/forum/index.php?topic=12720.msg615328#msg615328
-
@Giles Ah, my friend has that exact grill! He loves it.
-
Brussels in the cast iron. Chicken 1/4’s over the fire.
