Grilling, Smoking, BBQ, etc. WAYCT (What Are You Cooking Today) Outdoor Edition

[goosehd]

@Jett129 How's it coming along?

Second question for anyone:  Has anyone tried smoking oysters and have tips or a favourite recipe?  I normally eat them raw, but saw a couple of recipes/articles re: smoking them and might try it.

[Jett129]

Slowly but surely getting through the dreaded stall. Currently at 190 and will take it off between 195 and 200. I’m 9 hours in.

[goosehd]

Did you use a crutch?

[Jett129]

No crutch today,refueled at about 7 hours. It just came off,and is resting comfortably. Felt super tender when I picked it up.   

[goosehd]

Bon Appétit 

[Jett129]

All the planets and stars aligned,as this was hands down the best BBQ,I’ve ever made. One of the things that I went back to doing was mopping,which I think made a difference in the tase and the Bark. I tend to be really self critical when I make Que,and I was really happy with the way this came out. 

[Jett129]

Recipe for today.

[Chap]

Awesome… thanks for sharing @Jett129

[LewisStonehouse]

Short ribs just before I wrapped em

[JDelage]

Those beef ribs are amazing.

[LewisStonehouse]

They were tremendous

[Jett129]

These are well on their way to becoming Beef Rib/Poor Man’s Burnt Ends. When they reach an internal temp of about 190,take off let rest,then cut meat from bones,cut that meat into cubes,put into a pan with butter,honey,BBQ sauce and brown sugar. Mix up then put back on the smoker for 1 hour. Stay tuned. 

[Jett129]

Delicious before the next step! 

[Jett129]

Cubed with Butter,Honey,BBQ sauce,and Brown Sugar. Back on the smoker for 1 hour. 

[iammortalcombat]

My propane grill died and the cost for parts was almost as much as a new grill. I had already fixed it last year. So I grabbed a Weber kettle and some accessories.

[mclaincausey]

Pulled pork, homemade fixins: mustard and ketchup based sauces, baked beans, slaw, German potato salad.

The butt fell apart coming off the cooker.

[Wlemon]

For those of you who like to make yakitori, what is your grill of choice? I've heard good things about this one: https://www.korin.com/KON-109-35-46

Any strong opinions on the matter?

[Giles]

Mine is effectively this one (though, I got mine in Japan).

Cant fault it:

https://binchogrill.com/products/yakitori-kushiyaki-charcoal-griller-gr610s

Can be seen in this pic….

https://www.ironheart.co.uk/forum/index.php?topic=12720.msg615328#msg615328

[Wlemon]

@Giles Ah, my friend has that exact grill! He loves it.

[Sage954]

Brussels in the cast iron. Chicken 1/4’s over the fire.