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    Iron Heart Fall/Winter 2025 Collection Preview - Now Live

    Iron Chef WAYCT - What Are You Cooking Today

    Hobbies and Pastimes
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    • thomasnunnallyT
      thomasnunnally
      Joined:

      Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.

      Out with the new! In with the old!

      last edited by 1 Reply Last reply Reply Quote 0
      • SeulS
        Seul
        Joined:

        Good looking bread  🙂

        last edited by 1 Reply Last reply Reply Quote 0
        • Finn666F
          Finn666
          Joined:

          @thomasnunnally:

          Had to look up what the heck quark was….but now that I know, I would be interested in tasting it.

          you never had quark/curd cheese before?…
          it´s awesome and i eat it every morning with some slices of wholemeal bread and almost every evening with some oil and a bit of water before i go to bed. just love it

          last edited by 1 Reply Last reply Reply Quote 0
          • Finn666F
            Finn666
            Joined:

            …salmon and fries  😘

            and yesterday a new mishmash 😉
            cooked and fried some chicken and broccoli, added some cheese and 4 eggs! awesome  😘

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            • GilesG
              Giles
              IHUK Crew
              Joined:

              Alex bought me a new Curry recipe book for Xmas.

              Tonight we are cooking curries and a bread from the Pakistani chapter…...

              Can't wait....

              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

              last edited by 1 Reply Last reply Reply Quote 0
              • GilesG
                Giles
                IHUK Crew
                Joined:

                Left camera in office, so phone will have to suffice…..

                –-
                I am here: http://tapatalk.com/map.php?nywrmm

                "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                last edited by 1 Reply Last reply Reply Quote 0
                • thomasnunnallyT
                  thomasnunnally
                  Joined:

                  Wow, that looks awesome Giles!

                  And Finn, how about giving some info on that salmon recipe!

                  Out with the new! In with the old!

                  last edited by 1 Reply Last reply Reply Quote 0
                  • Finn666F
                    Finn666
                    Joined:

                    ^well it's actually not much and pretty simple!
                    buy a fresh piece of salmon, remove the skin on one side, add a little salt and pepper to both sides and then roast it till both sides are nice, crispy and golden looking, turn down the heat to let the inside infuse a bit and done!
                    the fries were made in the oven!

                    last edited by 1 Reply Last reply Reply Quote 0
                    • bagley920B
                      bagley920
                      Joined:

                      Simple but effective!

                      [Image Missing]

                      If I am not I, who will be? -Henry David Thoreau

                      last edited by 1 Reply Last reply Reply Quote 0
                      • GilesG
                        Giles
                        IHUK Crew
                        Joined:

                        Paula is out tonight.  She is with a couple of girlfriends discussing what they should wear (as Bride and Matrons of Honour) to an upcoming wedding.  I was invited, but decided that chewing off my fingers very slowly with the application of neat alcohol between bites was infinitely more enjoyable.

                        So I am on my own.  Dinner is fish, chips and these….

                        "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                        last edited by 1 Reply Last reply Reply Quote 0
                        • GilesG
                          Giles
                          IHUK Crew
                          Joined:

                          But to make them even better, we need to add a soupcon of black pepper and red chillis…

                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                          last edited by 1 Reply Last reply Reply Quote 0
                          • ChrisC
                            Chris
                            Raw and Unwashed
                            Joined:

                            Is that really just a can of pureed peas?  I've never seen that before; is it common in the UK?

                            last edited by 1 Reply Last reply Reply Quote 0
                            • GilesG
                              Giles
                              IHUK Crew
                              Joined:

                              Not pureed, they are large marrowfat peas that are just, well mushy…..

                              "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                              last edited by 1 Reply Last reply Reply Quote 0
                              • ChrisC
                                Chris
                                Raw and Unwashed
                                Joined:

                                So what's the final product look like?  I love peas in all forms, so I'm completely intrigued by this.

                                last edited by 1 Reply Last reply Reply Quote 0
                                • JiiJ
                                  Jii
                                  Joined:


                                  Cabbage and pomegranate salad, doesn't look like much but tastes lovely. The dressing has sesame oil and lemon juice in it.

                                  Fettucine with chicken, spinach, courgette, garlic, cream and an obscene amount of pecorino cheese.

                                  AIAN HA-TO!

                                  last edited by 1 Reply Last reply Reply Quote 0
                                  • GilesG
                                    Giles
                                    IHUK Crew
                                    Joined:

                                    Tarka Dhal - the early stages…

                                    "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

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                                    • Finn666F
                                      Finn666
                                      Joined:

                                      @Jii:


                                      Fettucine with chicken, spinach, courgette, garlic, cream and an obscene amount of pecorino cheese.

                                      how the hell did i miss this… looks soooooooooo good!  ::)

                                      last edited by 1 Reply Last reply Reply Quote 0
                                      • thomasnunnallyT
                                        thomasnunnally
                                        Joined:

                                        I need to learn how to make curry.

                                        Out with the new! In with the old!

                                        last edited by 1 Reply Last reply Reply Quote 0
                                        • GilesG
                                          Giles
                                          IHUK Crew
                                          Joined:

                                          Thomas,  It is my speciality,  I do about 20 different ones.  Come stay for a week and I'll teach you all you need to know….

                                          "OK face up to it - you're useless but generally pretty honest and straightforward . . . it's a rare combination of qualities that I have come to admire in you" - Geo 2011

                                          last edited by 1 Reply Last reply Reply Quote 0
                                          • thomasnunnallyT
                                            thomasnunnally
                                            Joined:

                                            I need to make that happen.  My mouth is watering thinking about it.

                                            Out with the new! In with the old!

                                            last edited by 1 Reply Last reply Reply Quote 0
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